So, I’m starting to cook again, which is a relief. Although the Albertson’s frozen lasagna and mac-and-cheese did see me through the worst of it, I always liked cooking, and not being interested was strange to me. Last weekend I made a soup (I blogged it but then lost the entry in a small snafu) from leftover duck stock I found in the freezer, lentils, sausage and a mix of kale and turnip greens (also from the freezer and last summer’s garden). It was great — the unctuous duck stock is the perfect foil for the slightly bitter turnip greens,…