An Old Age Home of Our Own

Blogging has been slow here at LivingSmall because I just haven’t felt like I had anything interesting to say. It’s been a weird month — I’ve been a tiny bit depressed — I have to say, I sort of thought this grief thing would get easier at some point — like after I made it through the first anniversary, or got through the holidays — but it still just sucks. And trying to write this book isn’t helping — I mean, last January was SO horrible what with the crying on the couch with the dog in my lap, and the endless reruns of Judging Amy and all, that what sane person would decide that a reasonable course of action would be to sit down a year later, and describe it all in detail? And then there’s the Real Job, which has me frantic with worry — I got booted into a similar but totally different job back in October, and because it is similar to what I used to do, my manager seems to think that I actually know what the fuck I’m doing. Which I don’t. I spent three hours the other day trying to figure out how to update the cross references on this minor document I’m working on — three hours! And I’m going to have to rewrite two user guides, two administrators guides, and build online help for two different products — and the online help thing is such a mystery to me that I’m surviving by living in complete denial that I’m going to have to do it at all.

So anyway, I’ve been feeling very bitter and grinchy and sorry for myself because I have far too much debt to quit the Real Job to write full time, which is a ridiculous idea anyway because whatever literary career I had lasted about a year and a half before my novel went out of print, and I don’t know whether I can even finish this memoir-thing, much less sell it. I’ve also been in a dark hole of sadness and terror that with Patrick gone I don’t have anyone to rely on, which since I seem to have neglected to acquire a husband along the way, and I’m now of that age where it’s more likely that I’ll be killed by a terrorist than ever married, well, I’ve been indulging in little dark fantasies of winding up as an old tottery woman alone in this house with my dogs. But because I really have been trying very hard to keep my chin above water, I invited everyone over for Family Dinner last night.

One of the things I’ve found most difficult has been Sunday nights. I like to cook a nice dinner on Sundays — I like a house that smells like food, like people actually live there. So one of my New Years Resolutions was that I was going to start having people over on Sundays and I was going to cook. So I did — there were six of us last night. I made a big pot of braised short ribs, and some lovely yellow saffron rice, and a salad. Nothing fancy, just Family Dinner.

Now, at my table we had three writers, a photographer, and a former movie star — and because my friends are all a little bit older than I am, and because that President is promulgating this lie that Social Security is in “crisis” so he can dismantle the last safety net most of us have, the talk turned to getting older, and what the hell we’re all going to do. No one I know really has a steady income, (well, except me that is, because I have the Real Job). We didn’t come up with any solutions, but in some weird way, knowing that nobody has their shit together, and that even my seemingly-stable, sort of grown up friends are scared as shitless as I am most of the time, made everything much better. We had a nice dinner. We had eachother. We had a lot of laughs planning a communal Old Age Home — one with a bar, and a pool for our old broken bodies, and of course, dogs would be allowed. All joking aside, there was a real sense that somehow, we’ll all figure this out together. Which is just about all the solace one can hope for after another dark January.

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Food in a Bowl

I have a perfect bowl. My cousin Elizabeth made it for me many years ago. It’s exactly the right size for a single-girl meal, and tonight, after a very blinky day brought on by one of those nuits blanches a full moon sometimes brings, I made some dinner in the Perfect Bowl. It was very monkey-brain in my house last night — I have a totally different job at my Real Job, and I don’t really know how to do it yet. So, it was one of those nights where one thinks about everything including many things one has no business thinking about at three in the morning. So, tonight, it was saffron rice in the perfect bowl, with warmed-over lamb and artichoke tagine I made a few weeks ago from the lovely folks at Thirteen Mile Ranch. It was the kind of dinner that makes up for a long day of remote meetings after a long night of tossing and turning.

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Weather

Last weekend it was five below, this evening I was sitting out on the front porch, enjoying the latest New Yorker on a fifty-degree evening, in a sweater and a light jacket. Lovely to get some fresh air again. Lovely to have daylight last past five o’clock again. No matter how dark December sometimes seems, the light and the warmth come back as always ….

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Small World

When last week’s article in the Boston Globe about food blogs came out and it listed Pim’s full name, I got to wondering. So I googled her and it turns out that Pim, of Chez Pim, and I not only work for the same very large computer company, but we’re in the same division, and even in the same building (which considering there are about 45 buildings on campus, is pretty interesting). Who knew? So I emailed her, and she IM’ed me this morning, and we made plans to go out next time I’m back in town. Small small world ….

And it got me thinking about this odd little blog world. For instance, I’ve been watching these two new nanny shows on TV — Nanny 911 and SuperNanny — and I found myself wanting to chat it over with Leah, who writes so beautifully about domestic life and feminism over at Struggle in a Bungalow Kitchen. I was a nanny for a while, although not one of the professionally trained sort, and I’ve been absolutely fascinated by these two shows. For one thing, who knew people were in so much trouble out there in suburbia? These families are living in utter chaos — both physical and emotional. And the mothers, in particular, seem absolutely shocked to find themselves unhappy with their domestic situations, and yet seem equally mesmerized by their own messes. I have some ideas about how these shows betray some fundamental truths about the failures of feminism as a political force, but I’m still parsing them together. However, knowing there’s this funny space out here, where there are other smart women interested in food, domestic life, gardening, careers, feminism and their intersections gives me incentive to keep poking at these idea bubbles.

The blogosphere gets a lot of mixed press, particularly from the print media, but I find it interesting that in our own little ways we’re all finding actual connections with one another ….

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Truffles for Granny

My grandmother is ninety four today. Ninety four! She’s still got all her faculties, although she’s got a glass eye, and an artificial hip. She started a lending library in her little farm town in Illiniois at ninety because she’d “retired” and she needed a project. So she got a lot of people to donate books, and she got a donated building, and she catalogued all the books. If you want to borrow a book from my grandmother’s library, basically you just write it down in the notebook, and you bring it back when you want. It’s a great little library. People come in and talk to her, she loans them books, and everyone is happy. And so because my grandmother is still funny and she loves me, for her birthday I made her some bittersweet chocolate and cinnamon truffles. She’s lived almost exclusively on chocolate for at least thirty years now — she doesn’t need anymore stuff, but she does like chocolate. So this year, instead of sending her a box of Sees, I thought I’d make her some truffles.

They’re not hard, and I had a bar of Scharffenberger bittersweet chocolate that I’d picked up the last time I was in California — so I chopped it fine, heated 3/4 cup of heavy cream to the boiling point, poured it over the chopped chocolate in the bowl, added a splash of Grand Marnier and swirled it until the whole thing went shiny and smooth. Then cooled it, and a day later, used my new, groovy mini-ice-cream-melon-baller-scoop to scoop out the truffles.

The chocolate truffles were good, but the chocolate was really bitter, and I thought that rolling them in cocoa would be too much, and I don’t like the super-sweet punch that powdered sugar packs. So I thought that cinnamon sugar would be nice — it’d sweeten up the bitter chocolate a little bit, and I really love that Mexican cinnamon-chocolate taste. So I rolled the scooped-out chocolate balls in cinnamon sugar, and packed them in a box for Granny. They weren’t pretty (but they’re supposed to look like fungus, right?), but they were really good. It worked. There was just enough sugar to sweeten them up, and the cinnamon added a nice spice. If I made them for anyone other than my granny, I’d add some chile to the mix — I think these would be great with a little heat added to them.

So that was the cooking project for the week. Truffles for my granny, who is known for obscure family reasons as Mommy Jane (and since it embarasses her to no end to have a bunch of grown up grandchildren calling her this, we insist on continuing to do so). Happy Ninety Fourth Mommy Jane! May I too live to be lucid and old and still thinking of something useful I can do in my community.

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Not Blogging in the New Year

Argh — I feel like the Bad Blogger. I’ve been so consumed by the Tsunami, by the subzero weather, by a rousing game of UpWords with Maryanne last night, and by getting my New Year’s resolutions organized ( a:sitting again in the mornings, b: writing writing writing the second and third sections of the memoir and c: reading Virginia Woolf’s novels in order [as opposed to the letters and diaries which I love]), that I haven’t gotten around to blogging.

As for cooking — I made a bomber bolognese sauce with hot italian sausage and ground antelope the other day using Marcella Hazan’s recipe, then made a lasagna which I cut and wrapped in the freezer for a frigid January’s worth of dinners.

But Bad Blogger that I am, none of it has seemed particularly interesting. Especially not in light of what’s happening in South East Asia.

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