Archive for February 3rd, 2005
Easiest Dinner Ever
Fire up the rice cooker with rice and water and a wee bit of salt. Preheat the oven, with your marvelous cast-iron skillet inside, to 425 degrees. Put a hunk of lovely wild salmon caught by your friend Chris Beaudin (who promised to scope next season’s crews for a husband for yours truly) in a […]
Posted: February 3rd, 2005 under food.
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