So — now that it’s spring, and I’ve got teeny tiny little spinach (and arugula) seedlings poking up in the garden, I find myself most nights rooting around in the bottom bin of my basement freezer pulling out packets of spinach and chard I put up last summer. When I put them up, I envisioned myself eating them in deepest January, when the snow was piled up around my wee Montana house. Of course, we had no snow this winter, but nonetheless, what did I eat this winter? It wasn’t frozen greens from downstairs — I don’t know now what…
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My new remote temperature sensor came yesterday, and this morning while the sensor in the garden read 29 degrees, the one in the cold frames read 48 degrees. The cold frames actually work! They hold heat overnight — still too cold to leave my tender tomatoes out in overnight, but I’m just thrilled that they actually work. Yesterday afternoon, which was sunny, it was a balmy 75 in the cold frames, 65 outside ….