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Archive for May, 2006

New Office

I spent my long weekend painting the two grotty little bedrooms in the basement, and turning one of them into an office. It was one of those projects that, for much of the weekend, felt like I’d never get to the other side of it. First I had to move all the furniture out of […]

Know your Meat

When I was in France a couple of years ago, we shopped in the local ville most nights. it was more expensive than going to the big Carrefour warehouse store, but it was much more convenient and we liked the idea of supporting the local economy. Plus the butcher was loquacious and fun to visit, […]

Not the Only One …

Thinking about food, that is. The San Francisco Chronicle has been running a whole series called The Faces of Organic — there’s this profile of Jim Cochran, who started Swanton Berry Farm and grows organic strawberries (regular strawberries use approximately one ton of pesticide per acre). There’s a good piece on Earthbound Farms, about which […]

Thinking about Food

The garden is starting to come in again — fresh chives on my morning egg for the past couple of weeks, the mint is coming back so my morning pot of tea tastes fresh and green again, and as always, onions are poking up from all sorts of odd places among the perennials. I’ve begun […]