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	<title>Comments on: Beat Me To It &#8230;</title>
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	<link>http://livingsmallblog.com/2006/11/18/beat-me-to-it/</link>
	<description>Life, Literature, and the Subversive Power of Living Small</description>
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		<title>By: Jola</title>
		<link>http://livingsmallblog.com/2006/11/18/beat-me-to-it/comment-page-1/#comment-541</link>
		<dc:creator>Jola</dc:creator>
		<pubDate>Wed, 22 Nov 2006 14:42:40 +0000</pubDate>
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		<description>I made it too!  I baked it in my ceramic cocotte last night,  and just tried a slice this morning.  It&#039;s a great excuse (and delicious platform) for some lightly salted butter.  I wonder if most bread recipes would be improved if baked covered in this fashion?  That to me is the greatest innovation of this alchemical recipe, and I&#039;m also impressed that a mere quarter teaspoon of yeast yields such wonderful results.  Happy Thanksgiving, everyone!
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		<content:encoded><![CDATA[<p>I made it too!  I baked it in my ceramic cocotte last night,  and just tried a slice this morning.  It&#8217;s a great excuse (and delicious platform) for some lightly salted butter.  I wonder if most bread recipes would be improved if baked covered in this fashion?  That to me is the greatest innovation of this alchemical recipe, and I&#8217;m also impressed that a mere quarter teaspoon of yeast yields such wonderful results.  Happy Thanksgiving, everyone!</p>
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		<title>By: Meg</title>
		<link>http://livingsmallblog.com/2006/11/18/beat-me-to-it/comment-page-1/#comment-540</link>
		<dc:creator>Meg</dc:creator>
		<pubDate>Tue, 21 Nov 2006 23:03:28 +0000</pubDate>
		<guid isPermaLink="false">http://livingsmallblog.com/?p=325#comment-540</guid>
		<description>Hi Charlotte, just catching up here. (I&#039;ve been a bad blogger myself).  Of I made this bread, too!  How fun that everyone is doing it.  It came out okay, but also a little flat.  I&#039;m thinking smaller pan next time.  Thanksgiving weekend I&#039;m going to pass it along and make it with my mom.  This is one fast-spreading bread recipe!</description>
		<content:encoded><![CDATA[<p>Hi Charlotte, just catching up here. (I&#8217;ve been a bad blogger myself).  Of I made this bread, too!  How fun that everyone is doing it.  It came out okay, but also a little flat.  I&#8217;m thinking smaller pan next time.  Thanksgiving weekend I&#8217;m going to pass it along and make it with my mom.  This is one fast-spreading bread recipe!</p>
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		<title>By: Deb</title>
		<link>http://livingsmallblog.com/2006/11/18/beat-me-to-it/comment-page-1/#comment-539</link>
		<dc:creator>Deb</dc:creator>
		<pubDate>Mon, 20 Nov 2006 15:56:03 +0000</pubDate>
		<guid isPermaLink="false">http://livingsmallblog.com/?p=325#comment-539</guid>
		<description>We&#039;re captivated by this recipe too.  Our third batch is fermenting as I type.



My husband has repeatedly pointed out that once we&#039;ve achieved the perfect crust, we won&#039;t  have anything to live for.  Life is dedicated to the quest!</description>
		<content:encoded><![CDATA[<p>We&#8217;re captivated by this recipe too.  Our third batch is fermenting as I type.</p>
<p>My husband has repeatedly pointed out that once we&#8217;ve achieved the perfect crust, we won&#8217;t  have anything to live for.  Life is dedicated to the quest!</p>
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