Archive for April 3rd, 2007
Killed by Cassoulet
It was cassoulet-o-rama last night here in Livingston — our friends are home from LA for their spring break, and we all gathered over there last night to eat Paula Wolfert’s Toulouse-Style Cassoulet from The Cooking of Southwest France. This contains pork, pork skin, duck legs confit, pancetta, proscuitto, sausage — oh, yeah, and beans. […]
Posted: April 3rd, 2007 under food, family.
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