Hot. It’s hot hot hot here. We’re going into another week of 100 degree weather, and with the crazy pace my day job at the Big Corporation lately, I took the opportunity to prep some cold food in advance. I roasted a baby chicken one night last week when it wasn’t so brutal out, and so this afternoon I pulled the breasts off. I was going to make some chicken salad, but I decided that cold roasted chicken breasts by themselves would give me a wider variety of options (that’s how hot it was last week, pulling the chicken breasts…