• food - gardening - Living - weather

    Prepping for Another Hot Week

    Hot. It’s hot hot hot here. We’re going into another week of 100 degree weather, and with the crazy pace my day job at the Big Corporation lately, I took the opportunity to prep some cold food in advance. I roasted a baby chicken one night last week when it wasn’t so brutal out, and so this afternoon I pulled the breasts off. I was going to make some chicken salad, but I decided that cold roasted chicken breasts by themselves would give me a wider variety of options (that’s how hot it was last week, pulling the chicken breasts…