Archive for August, 2007

Grist links to a piece on urban gardening and the class divide that still plagues the sustainable food movement. The article covers why the folks who run the Food Project decided to keep selling in their own neighborhood and not at the fancy downtown market where they could make more money, and perhaps assure...
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Let’s all try to go out and affect some kind of change today — no matter how small. (Me, I’m still trying to figure out how to recycle that plastic — can’t do it in Livingston, so I’ll have to check next time I drive to Bozeman. Otherwise, I’m mailing it to one of...
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I had a small fit earlier this week and decided, after mulling it for a long time, that I have to get rid of all my plastic food containers. Even though they’re #5 plastic, which from what I can find on the internets, aren’t leaking bisphenols into my food — but how do we...
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Monday night I got a phone call from my cousin Jason’s wife. I thought she was calling to thank me for the baby present I’d sent a few days earlier, but it turns out she was calling because my 95 year old grandmother, who lives on our farm with Jason and Jackie and my...
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Last spring, I was driving back from my morel bonanza, when I came across a small herd of buffalo. There were maybe twenty or thirty of them — cows with calves, a few bulls — enormous, shaggy beasts standing in a swale that green we only get in the spring, with the backside of...
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The San Francisco Chronicle had an article a couple of weeks ago about pastured chickens, followed closely by this article in the NY Times questioning whether “cage free” as it’s practiced in chicken houses around the country is really any more humane than battery chicken. I’ve been buying eggs for a couple of years from...
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After last week’s post on cleaning out my freezer, my old friend Constance emailed me from Taiwan (where she has lived ever since she married the Chinese Pop Star). Constance wrote: I suggest that you go Vietnamese with your Game and Pork burgers- I did an Indochine Burger thing with Buffalo and pork at my...
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Since I seem to have lost the day to a series of lighting fixtures I put up (don’t even ask about the screw with the stripped threads, and the hacksaw, and the swearing …), here’s some Friday Links to keep everyone entertained: Had lunch today with another Livingston Blogger: Go check out Livingston, I presume Found...
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I had my friend Margo over for dinner tonight and I experimented with this recipe from the LA Times Food pages: Braised Romano Beans with Pancetta and Cherry Tomatoes. Except, in my usual fashion, I messed with it a little. I don’t have a ton of tomatoes right now (and the Whippersnapper Cherry isn’t...
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There’s no ground lamb in town right now. You don’t think of meat as being a seasonal product, but around here, lambs are slaughtered in the early fall, and last years supply seems to have run completely dry. I was looking for lamb because it’s also that time of year when we all look...
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