Bulbs Bulbs Bulbs …

 Bulbs Bulbs Bulbs ... I got a little carried away at Lowe’s last weekend and bought this ginormous pile of bulbs. There are 80 King Arthur daffodils (the really big ones), 160 mixed tulips, 100 scilla and almost 100 crocus bulbs. Oh, and some narcissus — most of which I’ll put away for winter because I like to force them in the house — Patrick used to hate the smell of them, but since it’s four years today that he made that terrible error in judgement (don’t drive drunk, people), I guess one upside is that I can force as many narcissus bulbs in the winter as I want to. You have to look at the positives in these situations.

It’s a big weekend for projects. The pork bellies are in! So it’s time to start the pancetta, and perhaps the Americanized version of Jacquy’s terrine from Pork and Sons, one of my favorite cookbooks of the year (I’m subbing moose liver for pork liver, bourbon for armangac). Not only are the pork bellies here but I got my first delivery of real milk yesterday …

 Bulbs Bulbs Bulbs ... My point-and-shoot doesn’t show the layer of cream very well, but there was nearly a pint of gorgeous cream on the top of this milk. I ladeled it off, added some buttermilk, shook it all up and have set it out to make créme fraiche. I also scalded a little more than a quart’s worth and I’m making yogurt using these terrific instructions posted by a professor of biology and chemistry in Ohio. I’ll post a photo if it comes out okay. A gallon of milk a week is sort of a lot for me, but I like the challenge of figuring out what to do with it — learning to make yogurt, or mozzarella so that I don’t waste a homegrown product. It’s akin to my feeling about learning to cook the game my friends shoot — my milk lady raised the nice Jersey cows, she milks them herself and delivers this gorgeous gallon jar of milk to me. Now it’s up to me to figure out how to make the most out of what feels to me like a gift (even though I pay her for milk). So I’m learning to make yogurt, and cheese, and pudding also occurred to me the other day — a nice vanilla pudding. Yum.

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Dry Aging the Moose

 Dry Aging the Moose I stopped by to get some moose liver yesterday and look what’s hanging in the garage — a moose in quarters! It’ll be there for about ten days or two weeks while the MH is in Michigan hunting grouse with a client.

I know a lot of people are grossed out by this part, but what can I say? I think there’s a part of me that must always have wanted to be a butcher — I find the process of breaking down carcasses into something lovely to eat fascinating.

It’s part of the reason I’m looking forward to making the pancetta (the pork belly is still on order) or the terrines I’m planning to do with the moose liver. The more I garden, and get meat and eggs and (soon!) milk from people I actually know, who knew the animals, the more skeeved out I get by industrial food. It’s creeping up on me, this localism.

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Frost is on the Pumpkin, Snow is on the Peaks

mtn1.thumbnail Frost is on the Pumpkin, Snow is on the Peaks Fall has arrived here in Montana — the trees are turning gold, there’s snow on the peaks, and I found an 18-inch zucchini hiding on the backside of one of my feral zucchini plants the other day.

We’re a tiny big behind the ball here at LivingSmall at the moment, so go look at the lovely photo of the Crazy Mountains and I’ll be back very soon.

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30 Pounds of Moose Liver

“Do you want some moose liver?” the MH asked this weekend. “I’ve got 30 pounds of it.”

“Sure,” I answered. “I’ll take some — I’ll probably just make paté though.”  I mean, I was game for antelope liver last fall, but moose? Moose are enormous — the one that the MH’s son shot this weekend was six hundred pounds! And it wasn’t even a particularly large moose.

I have to admit, I have mixed feelings about the moose. The MH was so excited when Robbie won the tag in the lottery this year, and the photo he sent me of Robbie with his dead moose is a picture of a very happy kid who has just had a great hunting experience with his dad, and so I’m happy for them. But I don’t really see the point of hunting a moose — they’re not renowned for their deliciousness (unlike antelope, my favorite, or even elk which are quite tasty). And it’s not like we’re totally overrun with moose — although they are scary and ornery and will charge a dog or a person if annoyed (which seems to be their usual state of being). So, like I said, I’m ambivalent about the moose.

But on the other hand, the MH and his son had a real experience out there on Saturday morning, and spent a couple of good father-son weekends before that hunting up the moose — and Robbie now has a set of antlers for his wall, and we’re all going to be eating a lot of moose this winter. Because if there’s anything I know about the MH, it’s that he isn’t a trophy hunter,  and he hates waste. Moose tacos? Wonder what those will taste like …

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Read the Book …

They’ve made a movie of Ron Hansen’s brilliant novel, The Assassination of Jesse James by the Coward Robert Ford — and it’s reviewed in today’s New York Times. It’s a brilliant novel, and so, I have mixed feelings about the movie version. On the one hand, it’s great that Ron Hansen, a novelist I deeply admire (and one on whom I had a serious crush for any number of years — but alas, he went and got married again), gets a pile of money, and with any luck will sell a bunch of copies of the book.

But since the glory of Hansens’ novels, especially the early ones where he was learning his craft, lies in their sentences, I have a hunch that the movie cannot help but fall short in some odd ways. The Assassination of Jesse James by the Coward Robert Ford is full of sentences like these:

Jesse came to the boardinghouse with divinity fudge and a red paper heart on which he’d doggereled about ardor, and as Jesse nudged a lizard’s fringe of flame from some embering logs…

Jesse shot John Sheets in the head and heart and the banker drained off the chair.

But then Lull’s right hand glided down to a derringer and he shot it at John Younger, cutting into the jugular vein so that it surged red sleeves of blood out even as the dying boy got off a shot and killed Lull.

Bob Younger was a debonair man with a blond mustache and short brown hair and expressive eyebrows that seemed to crave a monocle. Charlie Pitts was an alias for Samuel Wells, a sometime cowhand with a handsome sunburned head that was square as a chimney, whose skin was so unclean dirt laced it like rainwater stains on tan wallpaper.

And to convince the acting cashier of that, Pitts snuck behind him with a pocket knife and slit the skin of his throat. Joseph L. Heywood was stunned. he was a slender man in his thirties with a dark beard and a scholar’s look—he could have been an algebra teacher, someone conservative and cultures, and he was, in fact, a trustee at Carleton College. Cut, he looked at Jesse with rebuke in his face as his neck unsealed and blood rolled down his collar like a red shade being drawn.

They weren’t penitent over what they’d attempted; their sorrow reached to the limits of their bodies and no further, all their anguish was in their skin.

The problem inherent in making movies from books like The Assassination of Jesse James by the Coward Robert Ford (as well as with every movie made from Jim Harrison’s books) is that when you have these writers who take as their central concern essentially romantic material like the settling of the west, outlaws, and Indians, there’s always a danger of falling into sentimentality. The really good ones, like Hansen and Harrison and Rick Bass, avoid this trap by virtue of their skill with language. It’s their sentences that save the work. Their sentences that make it art.

Film, however, is a visual medium, not a linguistic medium, and hence the problem with books like Hansen’s or like Legends of the Fall is that when stripped of their language they wind up as mawkish or sentimental movies (I mean really, can anyone forgive Anthony Hopkins for portraying the aging and broken-hearted Ludlow as some kind of demented Quasimodo?).

It’s not that I don’t want to see the movie version of Jesse James — from the NY Times review it sounds like they tried to convey the poetry of Hansen’s prose as visually as possible (and I like Brad Pitt when he plays westerns — he is from Missouri originally, so at least he’ll get the accent right). Film and fiction are both about stories, but it just bugs me that because the mediums share a central task, there’s too often an assumption that they’re interchangeable. What makes a great novel does not always make a great movie and vice versa (can you imagine anything more awful than a novelization of say, the Seventh Seal?).

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