Pancetta on hold …

Pancetta on hold …

Just called to order a pork belly and it’s going to be a week or so — Matt’s Meats, my local butcher, is making bacon in 2 weeks, so they’re putting in an order for pork belly and are going to set one aside for me.
Stay tuned — since Ruhlman himself has ordered me to make the pancetta, I guess I’m making a pancetta. (I hope he’s willing to take email questions if I get stuck).

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