Archive for October 5th, 2007
My First Cheese
Here it is, my first cheese. It’s a Queso Fresco — a very simple simple cheese made by heating the milk to between 185 and 190 degrees, then adding a little bit of apple cider vinegar and continuing to heat until the curd has precipitated out, and the whey is clear. Then you drain it […]
Posted: October 5th, 2007 under other.
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