Archive for October 8th, 2007
Pancetta in the Basement
There it is — five pounds of cured, rolled, raw pork belly hanging in my basement — it’s a tiny bit freaky, but three days into it, I’m sort of used to my little meat project. The basement smells lovely — all that nutmeg in Ruhlman’s cure plus a nice porky smell. My big […]
Posted: October 8th, 2007 under other, food.
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