Archive for October 16th, 2007
Terrine Jacquy à la Americaine
Ever since I bought Pork and Sons last spring, I’ve been wanting to make the Terrine Jacquy — whenever I’ve been in France I’ve been fascinated by the sheer variety of potted terrines — they’re everywhere in a million variations. The last couple of years I’ve been doing food baskets for Christmas presents — trying […]
Posted: October 16th, 2007 under food, domestic life.
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