Archive for October 17th, 2007
Wednesday Morning Cheesemaking — Ricotta
Look what I made this morning — ricotta cheese! On toast, with a little parsley/basil oil I put up this summer, some salt, some pepper — yum.
My milk delivery is on Tuesdays, so it looks like Wednesdays are becoming Cheese Day. I like to let the gallon jar sit in the fridge overnight so the […]
Posted: October 17th, 2007 under food, domestic life.
Comments: 3