Archive for October 22nd, 2007
Home Cured Pancetta
Here it is … the pancetta — finished and cut. This was SO easy. It takes three weeks, but other than that, the actual preparation was a cinch. All I did was rub the cure on the pork belly and let it sit in the fridge for a week (flipping it every day or […]
Posted: October 22nd, 2007 under gardening, food.
Comments: 1