The MH called yesterday afternoon to see if I wanted to come over and hang out while he butchered for me, my job was to wrap meat. It was fun, we hung out in the garage as he dismembered my antelope and separated it into steaks, loin, stew meat and then everything else went into the burger pile. The cuts don’t really resemble steaks you’d buy in the store — essentially the MH dissembled the antelope muscle by muscle, and carefully removed the silverskin for me. The other nice thing about being there while it was butchered was that he…