A roundup of interesting stuff: Via Grist — check out this sweet and fabulous video clip from My Name is Earl. Please Respect the Meat There’s a terrific profile of chef John Besh at the New York Times today. And if you want an endless debate over the Next Iron Chef, check out Michael Ruhlman’s blog (I’m rooting for Michael Symon — he just seems like he’s having so much fun and his cooking rocks, but I can completely see Besh doing the Iron Chef scowl and pulling out his inner Marine in Kitchen Stadium). And in Alice Waters/Ameya Preserve…