It’s been a weekend of cooking cooking cooking … with a couple of small breaks for tree trimming and kids’ recitals … So if you’re on my Christmas list — stop reading now. Go away. Come back after your box arrives. For the rest of you — here’s the weekend: I made truffles for my grandmother. I made chocolate hazelnut cookies, pfeffernussen (I can’t find the recipe online — but it was a good one — with grated lemon rind and some candied citron and orange and ginger — they came out chewy and delicious, not powdery and terrible like…