Lessing’s Nobel Speech

The least interesting part of Doris Lessing’s Nobel Prize speech has been getting a lot of attention this week — the part where she claims that the speed by which the internet has been developed has led to a sort of mesmerism by screen, and has subsequently caused a serious devaluation of the book and of reading and of education and expertise. I don’t think she’s entirely wrong, nor do I think the online reaction, that this is the part of her speech where she sounds most like a cranky old woman, is invalid either.

But that was not the part of the speech that spoke to me — the paragraph that gave me heart was this:

Writers are often asked: “How do you write? With a word processor? an electric typewriter? a quill? longhand?” But the essential question is: “Have you found a space, that empty space, which should surround you when you write? Into that space, which is like a form of listening, of attention, will come the words, the words your characters will speak, ideas – inspiration.” If a writer cannot find this space, then poems and stories may be stillborn. When writers talk to each other, what they discuss is always to do with this imaginative space, this other time. “Have you found it? Are you holding it fast?”

These past few months, I’ve been making steady progress on my new book. The way I’ve done this is by becoming very fierce about my weekends. I might go out on a Friday evening, because the day has already been ruined by my real job — but Saturday and Sunday I make no plans, and see nobody. I take the dogs for a walk in the morning — if the weather isn’t terrible we go up to Pine Creek or Suce Creek where we can walk outdoors, in nature (see my piece at Culinate for my feelings on the importance of walking outside.) Then home to do a little cleaning, maybe put in some laundry, and then I have the whole afternoon and evening ahead of me to read, and write, and live inside my own head. I’ve been managing between 750 and 1500 words a weekend — which isn’t bad. I wish it was more, but it is what it is.

Now, I’ve written before about how important Lessing has been to me — how she’s always been a writer I’ve turned to for courage, and here she is again, at 88 years old, giving me faith and courage to continue. Because let’s face it, spending your weekends in your basement office is an odd and anti-social thing to be doing with your time. Turning down dates, or dinner invitations and refusing to join in social activities because you only have two days a week to yourself and you’ve discovered that they must be guarded is weird. And here’s Lessing, as always, telling me that yup, kind of weird, but if that’s what it takes to access “that empty space” then, well, that’s what it takes. So maybe in honor of Doris Lessing’s Nobel Prize we should all turn off the screens for a bit, and immerse ourselves in an evening with a good book — spend a couple of hours not looking at a screen, but looking at pages …

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Green Christmas Packing tip …

I’ve been using the shreddy stuff out of my shredder to pack boxes with. It’s recycleable, something I’d have to throw out or compost myself, and since I have a huge backlog of old manuscript paged, a nearly-endless resource. I packed the black Chamba pot I sent to my cousin Elizabeth in shredded credit card offers, and it arrived safe and sound.

So sorry all my friends and family out there — you’re going to have to contend with paper shreds. Not as bad as styrofoam peanuts, but kind of a pain, I know …

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Food Presents?

 Food Presents? The past few years I’ve been giving people food presents — we all have so much stuff in our lives, so why do we need more little objects? Particularly for those folks on our lists who we love, and to whom we want to give a little something, but who aren’t family or the kind of friends we buy big presents for — you know, the folks you’d buy a candle or bath products of something like that.

Last year I did really swanky Christmas baskets for my family members — cookies, chocolates, some jam I made, cheese, a little pate — into the boxes they went and off the Santa post office took them.

What I like about baskets is that all year I’m thinking about Christmas — making jam in the middle of the summer, or collecting mushrooms in the spring, and then as the holiday approaches, looking at what cookies I did last year and which ones I want to repeat, which new ones I want to try. It’s all fun. And at the end of it, aside from a festive basket which I’d encourage recipients to recycle this year, no one has a bunch of objects in their house that they don’t quite know what to do with …

So what about you? Are you making things for people? What are you making?

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English Food for Christmas

No matter how much French and Italian food I might cook the rest of the year, for me, Christmas is all about English Food (well, and German — I did grow up in the Midwest after all). I don’t understand people who have turkey for Christmas — people! you just had a turkey! Branch out! (And in our family, ham was for Easter, not Christmas. Every family has it’s holiday food rules and that was just one of ours.)

No, Christmas in our family was always beef — either a whole filet for a crowd (boring, even when done as a Wellington) or my favorite, a standing rib roast. The best Christmas I ever cooked was in California, before we moved here. I spent a small fortune on a gorgeous, dry-aged, Niman Ranch standing rib roast and did it with some lovely green beans and carrots (blanched, then reheated with Christmas-only quantities of butter), and a yorkshire pudding. I’d never done one of those myself and I remember pouring the batter into the hot beef fat in the roasting pan. “Well that’s never going to work,” I thought as I put the pan back in the oven. I was sure the pudding was going to be a disaster but it wasn’t — it actually puffed up and did it’s thing and was delicious — a triumph.

My other standby when I was younger and too poor to even think about something as fabulous as a standing rib roast was goose — goose isn’t really that expensive and there’s a terrific recipe in The New James Beard that had an apple and prune stuffing. It’s really wonderful and because goose is so rich, you can feed a lot of people off one goose — I’ve done a Christmas goose for eight a couple of times. (And as an added incentive, you get a nice jar of gorgeous goose fat out of it — there is really nothing better than potatoes roasted in goose fat. Sigh.)

Now that I don’t host Christmas any more, I’m always on the lookout for things to bring. A few years ago, it was the Croquembouche that Wouldn’t Die, and last year I made a trifle that Nina requested specifically (she gave me the recipe she wanted me to make). I love her, but that was boring and it included cake from a mix!? Yuck. And Maderia — double yuck.

This year I’m thinking of steamed puddings? I have all those plums that I put up last fall — Plum Pudding is made with prunes of course, but I might be able to futz around with a recipe. Or some sort of German Plum Stollen? I’m going to have to go do a little investigative googling … But we had a steamed persimmon pudding at Thanksgiving that was delicious — cakey and nice and not too sweet and warm — it was really great. And of course, anything you can light on fire is always a hit with the kids.

I’ve also been thinking of doing an Antelope Wellington for Christmas appetizers — without the pate but with lots of wild mushrooms. Maybe Antelope/Morel Wellington? Talk about local … Or maybe I can talk the MH into giving me some birds so I can make this gorgeous Game Pie that Gordon Ramsey published in the Times of Londonlast week.

Ho Ho Ho Ho Ho … the holidays are coming … all sorts of fun cooking ahead!

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“Only Connect”

There was a terrific little piece on Zen Habits last week, Faith in Humanity: How to Bring People Closer, and Restore Kindness. I read it right after I’d come back from paying my local utilities bill — there never seems any point to paying that bill by mail since the office is just down on the other side of town. So, once a month, I drive down, hand my check through the drive up window, chat with the lady who always puts dog cookies in with my receipt, and drive off with a little smile and with two dogs happily munching away.

It’s a little thing, but it’s typical of the way we treat one another around here. People are friendly. We say “hello” when we pass on the street, and usually wave a little if we’re driving out on one of the country roads and someone with a Park County license plate comes toward us in the opposite lane. We stop and chat on the trail, or at the dog park. Nothing major – just pleasant conversation. You can tell the urban tourists in the summer because they don’t say “Hi” — and they look hostile or apalled that you’re saying “Nice day, isn’t it?”

It’s important, this layer of friendliness. Sure — it’s a different beast than real freindship — there are people in town that I don’t particularly like but with whom I’ll still exchange a casual hello, will ask about their holiday, what the kids are up to. It’s a small town. It keeps the social fabric together.

And it’s so easy to lose. A few fancy subdivisions, a couple of big box stores, the encroachment of wide streets with strip malls on each side where people are frightened or frustrated by the time they park and it starts to erode. Once that toxic miasma of being “in a hurry” creeps in (and I am completely guilty of this, especially while travelling. Nothing makes me crankier than someone meandering in an airport, someone who isn’t with the program, someone who doesn’t know we’re all supposed to be purposeful and in a hurry).

As someone who works at home, the social fabric provided by the general friendliness in town is crucial in my life. There may be days where the only actual human contact I have is with that lady at the Utilities office, or the checker at my grocery store, or with the guy at the coffee shop. One of the reasons I moved to a small town was so I could live someplace where I’m not a stranger — where I’m known. Where I can go out for coffee, or a drink, or dinner and run into people I know.

And so, I’m going to try to shop locally for Christmas. I know there are a couple of things I need to buy online, and I’ll probably still have to drive over to Bozeman, but I’m going to start close to home, and see what I can find — we are a town of artists and crafters after all. Plus, I’d rather go shopping here, where I know people, where shopping is a series of pleasant encounters with people I know, than go to a mall, or to Target, or even over to Main Street in Bozeman, which is great, but which isn’t my town.

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