A Foot of New Snow in the Doggy Infirmary …

It’s been quite a weekend here at LivingSmall. First, the gimpy dog has not recovered very well — turns out that his achilles tendon is falling apart, and his “good” leg isn’t really good enough to support his weight — it’s full of arthritis in the hock. So I think he’s having more surgery on Thursday to repair the achilles tendon, and then we’re going to have to order him some braces to support the poor arthritic hocks. With any luck, this will at least get him back on his feet and allow him to get around the yard and maybe go for short walks to the dog park etc. I’m sort of torn about all this — I’m not convinced that doing this much surgery on a dog is entirely fair to the poor little guy. He doesn’t understand why we keep hurting him, and I worry that there isn’t enough good leg to effect a proper recovery of the bad one, but there isn’t a lot of choice at this point. He can’t walk without a splint, and that tendon isn’t going to heal itself, so I guess we’ll give it a try. (Thank goodness I’m getting money back from Uncle Sam this year — I know there’s a war we should be paying for, but my contribution to gettting the economy going again is in the form of veterinary bills). But in the meantime — he chewed his foot out of the splint, and it promptly swelled up to at least twice it’s normal size, so the last 24 hours have been consumed with re-wrapping the splinted leg, then cutting him out of it when he starts mysteriously crying and chewing at it at midnight. It’s very loosely wrapped this morning as we wait for the vet’s office to open and he’s making little harrumphing sounds in the basket underneath the table so I don’t forget that he is not a happy camper.

And in the middle of all this excitement, our Raymond , my exhuberant (some might say hysterical) older dog, while on a thrilling run through the woods hunting spring bunnies and birds with his younger friend Jacques, managed to snag himself on some stick or old piece of barbed wire which left a six or seven inch long gash down his chest. So Saturday afternoon concluded with some serious doggy-first-aid. He was a very good boy and lay quite still on his back with his head in my lap as I did my best to shave his chest sufficiently that the butterfly bandages would stick. He too is waiting for the vet’s office to open this morning so he can go in and get a few stitches. He’s not even complaining about not having had breakfast.

I feel like the Clara Barton of dogs. I had a long talk with the emergency vet on call yesterday on the phone — she assured me I’d done what I could for the weekend, and that everyone would be okay until they open this morning.

And this morning we all awoke to a foot of new snow. A foot! Fluffy beautiful new snow that’s still coming down. It’s really very lovely, and although I’m growing tired of winter, the water is always welcome. And it’s very pretty — prettier than the brown dormant grass and unbudded trees that we’ve been living with these past weeks.

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RIP Very Old Man

My Very Old Man has died. It was in the paper yesterday. His name was Harold Busby and he was 88 years old. I haven’t seen him in about a week — I pass his house while walking the dogs and I usually stop to pet his Very Sweet Brown Dog and to wave at him behind his picture window. I don’t know what’s happened to the dog — I’ll have to ask his neighbor Lynn, who has been taking care of Harold for the past couple of months. I’m sad about my Old Man — I liked seeing him and waving to him. But after what sounds like kind of a hard life — raising all his brothers and sisters and then living with his mother until she died in 1991 — I’m glad the old man met his end after having been taken care of so well by his neighbors. Lynn was feeding him 3 meals a day — taking them over and sitting with him while he ate because apparently the Meals on Wheels person didn’t stay, and Harold didn’t eat. I like to think he knew at the end that people cared about him. And I hope someone nice took that dog — that is a sweet sweet dog.

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Snowing Again …

It’s snowing again. I woke up this morning to about 2 inches of snow and it was sort of exciting. I didn’t have a clue last night when I went to sleep that it was going to snow, so there was that little frisson of excitement, like the first snow of the year. It was pretty, every twig was outlined, and it’s not very cold. It’s still snowing — little tiny flakes. It’s a late spring this year and as much as I want to get out in the garden, well, I have a novel to write, and more sweaters to knit, and so a good excuse to hole up for another week or two is not entirely unwelcome.

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Ravelry: Knitting Meets Social Networking

My friend Debra sent me an invitation a few weeks ago to join Ravelry, the social networking site for knitters and although I haven’t done much more than set up a page and post my one-and-only sweater, I’m sort of fascinated by the convergance of knitting and social networking.

While I’ve fallen in love with knitting, as much for the magical way it stops that buzzing in my brain after a long day at work as for the actual product I’m creating, I’m not one of those people who wants to go hang out at the knitting store with a group of other women. I hate groups — I admit it. And by nature I’m the sort of person who just wants to figure it out myself — however, there’s something interesting about the cultural revival of knitting and the way that knitting circles seem to be the new book group of our age. I think knitting groups are great — I just haven’t gotten over my own reluctance to leave home and my instinctive aversion to group activities to go join one.

And hence, Ravelry. Which looks very cool even though I’ve only scratched the surface. Someplace to troll for cool patterns or see what yarns other people are using and when you get stuck there’s someplace to go post a question. Very interesting.

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Ham Salad — Who Knew?

My friend Max was telling me about his in-laws’ declicious ham salad the other day at the party. He said it’s really addictive and one of the things he looks forward to after a family ham. Since I have a lot of ham left, the thought had been niggling in the back of my head. And I often find myself scrambling to figure out what to eat for lunch. Hmm. Ham salad.

I’ve never made ham salad in my life — so I did what anyone would do and googled it: Ham Salad. And because I’m me, I fiddled with it some. I put some leftover ham in the Cuisinart and whizzed it with the steel blade. It came out all nice and fluffy. I was surprised. I was afraid it would turn into ham mush. So I dumped it into a big bowl, then took a couple of pickles, a lot of leftover chopped scallions, and a handful of chopped apples (both leftover from the salads-that-weren’t) and whizzed them briefly. I didn’t want mush, I just wanted them smaller than they were. Into the big bowl with the fluffy ham it went. Then I put in a lot of mayo, mustard, some leftover sour cream (from the pecan biscuits) and a big squirt of Rooster sauce.

This made a lot of ham salad. So I froze about 3/4s of it, and put the rest of it in the fridge. Lunch was toast with ham salad, and a bowl of leftover greens soup. It’s really good. It might need a little more fiddling — I’m thinking thyme might just punch it up a tiny bit. But it’s good, and will make lunches a cinch for the rest of the week.
Now I just need to figure out what I’m going to do with the rest of the ham. I sense a session with my vaccuum sealer and the freezer coming up soon.

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