Archive for March, 2008

It’s been quite a weekend here at LivingSmall. First, the gimpy dog has not recovered very well — turns out that his achilles tendon is falling apart, and his “good” leg isn’t really good enough to support his weight — it’s full of arthritis in the hock. So I think he’s having more surgery...
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My Very Old Man has died. It was in the paper yesterday. His name was Harold Busby and he was 88 years old. I haven’t seen him in about a week — I pass his house while walking the dogs and I usually stop to pet his Very Sweet Brown Dog and to wave...
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It’s snowing again. I woke up this morning to about 2 inches of snow and it was sort of exciting. I didn’t have a clue last night when I went to sleep that it was going to snow, so there was that little frisson of excitement, like the first snow of the year. It...
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My friend Debra sent me an invitation a few weeks ago to join Ravelry, the social networking site for knitters and although I haven’t done much more than set up a page and post my one-and-only sweater, I’m sort of fascinated by the convergance of knitting and social networking. While I’ve fallen in love with...
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My friend Max was telling me about his in-laws’ declicious ham salad the other day at the party. He said it’s really addictive and one of the things he looks forward to after a family ham. Since I have a lot of ham left, the thought had been niggling in the back of...
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I hosted Easter yesterday — sent out invitations and invited everyone I know to stop by — it was great fun, there were probably 30 or 40 people over the afternoon, luckily not all at once since my house isn’t that big. I did a big ham, cured and smoked by our local butcher,...
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I admit it, I love Martha Stewart. I love her drive. I love her insane love of crafts. She had Nathan Lane on the other day making plaster of paris bunnies — it was insane. She had these plastic molds she’d clamped together with binder clips and as she was making Nathan Lane file...
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Here’s what I woke up to this morning — welcome to spring! It’s prettier than you can see in this photo (must invest in new camera) — that pretty spring snow that clings to each little twig. It’s still snowing as I write — nice wet spring snow that will nourish all those...
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Take one pint mason jar of leftover lentil/lamb/mushroom soup (made from leftover lamb braised with mushrooms), one pyrex half-pint dish of leftover braised cabbage/onion/carrot/tomato, and one of Matt’s Meat’s good homemade German sausages. Dump them all in a pot, stir, add enough water to bring to a soupy consistency and simmer until the frozen...
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During my blogging hiatus, I did a lot of little projects — and one of them was cleaning out the vegetable beds in prep for planting. I still need to order compost but I’m waiting for my new fence to go in because I want to build a new raised bed. But I spent...
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