Well, it’s been about six weeks since the garden went in, and things are going great guns out there. I’ve been through the cool weather crops — spinach, arugula, turnips (mostly greens), and broccoli rabe — I spent last weekend pulling up two rows of bolted arugula that was 2 feet high with pinkish flowers, as well as pulling a bushel basket worth of turnip greens. So now we’re on to warm weather crops, which here in Montana include fava beans. I haven’t harvested any of them yet, some of the pods feel like they’ve only got one or two…