My trip last week was a great success — my mother and I had a very fun time together, and we found two apartment buildings that look interesting and cool and that she can afford — but it was a busy week. I put just over 1000 miles on the rental car, but the trip did have some very restorative aspects, one of which was the amount of time I got to spend in my friend Posy’s garden. Because there was no wi-fi connection in the guest house, I had to take refuge under this beautiful pergola, which looked out over this lovely perennial garden.
It was pretty swell out there, and at night there are some little lights tucked up in the beams of the pergola. I lucked out on the weather as well — it was lovely and warm in Chicago the whole week — beautiful fall weather.
Now Posy and I have a sort of mutual-admiration society that started when she moved into our neighborhood when I was about four. Apparently, I dragged Patrick up the driveway and said “Hi, I’m Char and this is Pat — do you have any kids we can play with?” She did — and so we stayed and I swear I spent half my childhood there — it’s been a great joy to become actual friends as adults as well — we had a great time catching up and as always, I’m enormously grateful for her friendship and hospitality.
Monthly Archives: September 2008
Off to Chicago ….
Winter Trick
All summer I was getting up about 5:30 because that’s when the sun came up and I was really enjoying it. I had time to get a lot done before having to sign on at work — write a blog post, walk the dog, water the garden. It was lovely. And then the earth tilted back the other way and I found it harder and harder to get up in the morning.
I thought about buying one of those fancy light alarm clocks that are supposed to simulate the sun rising — you set the timer and they gradually light up the room. But they were expensive. I just couldn’t see paying almost a hundred bucks for an ugly dome-shaped light thingy. So I went to the hardware store and bought a timer for eight bucks. I put the lamp on the far side of the bed on the timer.
It’s brilliant. The alarm goes off at 5:30 and I turn it off. Five minutes later (not clever on my part, just hard to set the timer accurately) the light goes on. Then the dogs and I hang out for another ten minutes or so and I’m up and making tea by quarter to six. At least for me, not having the option of putting off turning on the light has really helped. Click. On it goes. We’ll see how well it works in the dead of winter when it’s really dark, and cold, and the last thing anyone wants to do is get out of bed, but for now, it’s really working well.
Half a Pig …
Just as I was reading this article in the SF Chronicle about people buying meat shares (which mentions my friend Bonnie over at Ethicurean and her meat CSA she’s starting), Matt, my butcher called to say that my pig was ready. Well, half a pig, actually. I bought it from my Milk Lady, and while it was stupendously expensive, what can I say? I grew up with the heirs to the Armour and Swift fortunes and well, I’d rather buy Isabelle’s kids new school clothes. Plus, if her pork is anything like the delicious Jersey milk or those eggs I buy from her, well, then it’s going to be a stupendous pig. Really, the eggs have ruined me — last time I went to California for work I nearly cried over the crappy fried egg they served me for breakfast. It didn’t taste like anything. Certainly it didn’t taste anything like the gorgeous eggs I’ve gotten used to buying from Isabelle — eggs that have yolks the color of marigolds, yolks that stand up at attention. They’re gorgeous.
Here’s a wheelbarrow full of pig. The reason it was at Matt’s for a while was that he made me a ham and a couple of hocks. And butchered.
Isabelle suggested doing half a ham and having Matt cut the rest into steaks — he makes the best ham, but really, for little old me? a whole ham? Either I have a party or give it away — so I’m going to try this out. Ham slabs. The rest of it I just had butchered like normal — I have a big loin roast, which has dinner party written all over it, a lot of chops, a couple of shoulder roasts which I had him cut in half so they’re smaller, a bunch of packages of coarsely ground pork I can use for pates and sausages, and a big old slab of side pork that I’m going to make into another pancetta. There’s also a big bag of fat I’m going to render into lard, and a package of neck bones. I didn’t get the head or the feet — Matt said they came in to him without them and although I considered chasing down a head to make guanciale or head cheese out of, after seeing this video of Chris Cosentino butchering a pigs head (actually, I couldn’t get through the video, the prospect of brains and eyeballs freaked me out), well, I decided if I couldn’t watch the video I wasn’t going to be able to deal with the head. Maybe next year.
Because I’m leaving town next week I had to just cram it all into the freezer (although I might render that lard before I go). There’s still a significant amount of lamb and antelope in there from past purchases (and the Mighty Hunter and his son say they’ll restock me with antelope), so I tried to be organized — big stuff in the back, smaller stuff like chops up front where I can just grab one. And then the slab of side pork — luckily it fit, I was a little worried.
So there it is. A year’s worth of pork in my freezer. It was expensive but I know where all the money went — to two people I really like, my Milk Lady and my butcher. I know that pig was fed nothing but good stuff, including a lot of fallen apples and greens from the garden. I know that pig was leading a happy piggy life until the Milk Lady’s husband snuck up and shot it in it’s pen, so it never went to a feedlot or a scary slaughterhouse. All in all, if you’re going to eat meat, and even I’m trying to cut back, I’d rather know where it came from and who raised it and perhaps even more important, I’d rather put my money into my local community. (Plus that crammed freezer, like my pantry full of pasta, makes me happy. At least I’m not going to starve this winter. I can even feed many of my friends.)Tonight I’m going to start out with a little ham slab, maybe cooked with some garden carrots and potatoes, in a little white wine and herbs. Mmm.
September Mourning
It’s been a weird week — starting with the outpouring of false sentiment over the 9/11 anniversary. I’ve come to dread it, that upwelling of sentiment, the appropriation of tragedy by those only tangenitally affected, the politicians and blowhards pontificating about how we are all changed forever. I’m not talking about the real grief of those who lost loved ones, I’m talking about the obscene way that the day has been spun and abused and turned into a sentimental touchstone. I hate it. Luckily I don’t watch much television, so I missed most of the worst of it.
September 13 was my brother Patrick’s birthday, and he was killed on the 27th, so September is always a tricky month around here. But so far, it’s been okay this year. I have a dear friend who just lost his love after a valiant fight with pancreatic cancer and watching him go through this makes it clear to me how far I’ve come. I’m out of that tunnel, the one where all you can hear is the thrum of your own pain and disbelief, like a loud heartbeat whooshing in your ears. One of my oldest friends lost her two older sisters and her father in a plane wreck when she was thirteen — it took her decades to come to terms with it and I remember last summer, she said she was on a pack trip with a bunch of girlfriends and realized it was her sister’s birthday. She told me how nice it was to remember the day without being torn apart by it, and that’s how I felt this year. I miss him every day, but it is an enormous relief to have arrived at the 13th this year and find that it was okay. It was a day. I missed my brother as always, but it wasn’t the icicle to the heart that it’s been in years past.
And then David Foster Wallace killed himself. I’ve found myself the past few days surfing Google reader, looking for anything I could find about this. I feel a little weird writing about it because I didn’t study with him, I didn’t know him personally, and I didn’t love his work the way many did. In a way, being as sad as I have been about this the last few days feels like the false sentiment that so upsets me each year about the blort of 9/11 commemoration. Throughout those years in graduate school when I was writing my novel, my relationship with David Foster Wallace’s work was one of false opposition. I found myself in a writing program that was obsessed with literary fashion, one where everyone was chasing David Foster Wallace’s tail. Although I didn’t want to write like David Foster Wallace, I admired the way he seemed to be doggedly creating his own aesthetic, writing as if digging a tunnel through language and grammar itself toward that chimera of postmodernism, the Truth — truth he sought even as, it seemed, he couldn’t quite bring himself to believe it existed. For all the surface pyrotechnics of his work, there was always a big tender heart there, it was postmodernism with soul.
And yet, it ends with a rope around the neck, his wife coming home to that terrible sight, the outpouring of tributes to his artistic genius and personal sweetness. It ends with a lot of bewilderment, and his brokenhearted father telling the New York times that the meds had stopped working, he’d been in and out of the hospital for the last year or so, they’d tried ECT and it hadn’t worked. I lived with a lot of depressives in my life, including my beloved Patrick, and it’s a terrible disease. It turns the minute-by-minute experience of living into an ongoing, relentless crisis. I think of all the things I’ve learned in these last few days about David Foster Wallace that’s the one that really breaks my heart. That he lived for as long as he did in that kind of pain. That he created the astonishingly inventive books that he did. Like Virginia Woolf, the point is not that they were both mentally ill, but that despite their struggles with mental illness they managed to create books that changed the landscape in which the rest of us write.
While I’ve managed to get through this month of anniversaries in reasonably good shape, I think the reason I’ve been so obsessed with David Foster Wallace’s death, aside from the general sorrow when someone dies who has changed the landscape of the medium in which you’re trying to work, is that the most difficult thing for me to get through about Patrick’s death was the role depression played. Patrick had been fighting a fierce battle in the months before he died, a battle that was waged minute by minute. I’d been doing what I could, but as anyone who has lived with someone who is stuck in that hole will tell you, there is very little you can do. Whether Patrick’s death was an accident or an act of impulse, it was depression that led to him driving his truck off that embankment that night. Sweet, big-hearted, talented people can be hollowed out — I suppose that’s why I’ve been so obsessed with Wallace’s death. It’s not just that death itself is incomprehensible on a personal level — that the people we love can just disappear — but then there’s this other thing — this dark cloud that can steal the people we love away from us right before our eyes. That nothing we do can help. That we can’t help someone we love who is in terrible pain.
Add to that the general terror of the times — we’re at war, our financial markets are collapsing, and our artists are losing their will to live — it all feels very ominous. And so I do what I always do when I get the existential wobbles. I go outside and work in the garden. I pick tomatoes. I make sauce and boil jars and put up pints of tomato sauce for winter. I make something (even if it’s not a new novel). All we can do, as the Dalai Lama tells us, is to make positive effort for the good. Sometimes that feels like a very small effort, but if it can push back the darkness, then I suppose that’s the best we can hope for.