Here’s what I woke up to this morning — yup, that’s snow. About four inches — and it’s supposed to keep coming down all weekend. Yesterday I woke up to a hard frost — I went to check the tomatoes and they were dead. Dead dead dead dead dead. So I pulled them up and threw their soggy carcasses into the compost. I salvaged enough late ones to make this big pot of frostbitten-tomato sauce.  That’s the last of the tomatoes, a couple of carrots, and a sautee’d onion — later I added a can of Muir Glen organic…