I was washing dishes the other day and this jar came to the top of the pile. It’s a jar I bought honey in when we lived in California — seven or eight years ago now. This is what I love about mason jars — that they last forever. About a year ago I got rid of all the plastic containers in my house. I bought a bunch of old pyrex refrigerator storage containers on eBay, and I’ve been using canning jars for everything else. It works perfectly. For braised things like the pork with New Mexico chile (thanks Deb…