Comments on: Winter Salad http://livingsmallblog.com/2008/11/11/winter-salad/ Tue, 27 Jul 2010 00:21:13 +0000 hourly 1 http://wordpress.org/?v=3.0 By: cmf http://livingsmallblog.com/2008/11/11/winter-salad/comment-page-1/#comment-13796 cmf Fri, 21 Nov 2008 15:28:40 +0000 http://livingsmallblog.com/2008/11/11/winter-salad/#comment-13796 How funny! I love the buddy system idea -- like with new mushroom species -- How funny! I love the buddy system idea — like with new mushroom species –

]]> By: Martin http://livingsmallblog.com/2008/11/11/winter-salad/comment-page-1/#comment-13793 Martin Fri, 21 Nov 2008 15:00:10 +0000 http://livingsmallblog.com/2008/11/11/winter-salad/#comment-13793 "...some of the preservation methods seem a little scary..." We use the buddy system when going oldschool with regard to food safety. I'm usually the guinea pig :) “…some of the preservation methods seem a little scary…”

We use the buddy system when going oldschool with regard to food safety. I’m usually the guinea pig :)

]]> By: Maya http://livingsmallblog.com/2008/11/11/winter-salad/comment-page-1/#comment-13099 Maya Thu, 13 Nov 2008 18:08:45 +0000 http://livingsmallblog.com/2008/11/11/winter-salad/#comment-13099 I started a batch of sauerkraut from the same book a few weeks ago. I used the glass jar recipe since I too did not have a crock large enough. We just tried a bit with dinner a couple nights ago and it was very tasty. I went with simple spices, caraway and bay leaves. It really only took about two weeks before it started smelling (and tasting) really krauty. Enjoy! I started a batch of sauerkraut from the same book a few weeks ago. I used the glass jar recipe since I too did not have a crock large enough. We just tried a bit with dinner a couple nights ago and it was very tasty. I went with simple spices, caraway and bay leaves. It really only took about two weeks before it started smelling (and tasting) really krauty. Enjoy!

]]> By: cmf http://livingsmallblog.com/2008/11/11/winter-salad/comment-page-1/#comment-13035 cmf Wed, 12 Nov 2008 13:10:59 +0000 http://livingsmallblog.com/2008/11/11/winter-salad/#comment-13035 It's a really cool book, although I have to admit, some of the preservation methods seem a little scary -- fun to read about but I don't know if I'd try them all. The sauerkraut though seems to be doing it's thing -- so exciting! I feel like the biggest food nerd to be this entertained by an ancient process ... It’s a really cool book, although I have to admit, some of the preservation methods seem a little scary — fun to read about but I don’t know if I’d try them all. The sauerkraut though seems to be doing it’s thing — so exciting! I feel like the biggest food nerd to be this entertained by an ancient process …

]]> By: Jennifer (Baklava Queen) http://livingsmallblog.com/2008/11/11/winter-salad/comment-page-1/#comment-13026 Jennifer (Baklava Queen) Wed, 12 Nov 2008 11:46:28 +0000 http://livingsmallblog.com/2008/11/11/winter-salad/#comment-13026 You persuaded me to get that book, Charlotte, so I hope one of these days I can sit down and peruse it and maybe even try a thing or two! And that definitely sounds like a good salad for winter... wish I had some cabbage now... You persuaded me to get that book, Charlotte, so I hope one of these days I can sit down and peruse it and maybe even try a thing or two! And that definitely sounds like a good salad for winter… wish I had some cabbage now…

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