A few days before Christmas I made the rounds with this year’s gift bags (despite the fact that it was 10 below 0 out). What I love about homemade presents is the sheer bounty you can give to people without feeling like you’ve broken the bank. This year everyone got a half-pint jar of pate, one of artichoke spread, a jam or two, and I made a few boozy little fruitcakes. I also tucked a box of crackers in the bag. All in all, a festive and fun little bundle. But the really fun part was what came back my…