Yesterday was the Day of the Cabbages. Since Christmas, I’ve been strangely obsessed with cabbage — am I deficient in vitamin C perhaps? I wonder …. My last batch of sauerkraut fermented up just fine, but unfortunately, the plastic bucket in which I made it retained a whiff of the Mrs Meyers cleaner I’d used to scrub the bucket out, so I wound up throwing out the whole batch. Yesterday I found a lovely 3 gallon stoneware crock at a local antiques store, so it was time to fire up another batch of sauerkraut. I did pretty much the same…