Cold Frames

p10100281 150x150 Cold Frames The cold frame is full of tomato, zucchini, and leek seedlings — I checked this afternoon and although it was only 42 outside, it was 65 inside the cold frame.

It’s still snow/raining, although everything is that bright saturated green that comes with spring in the mountains. The apple trees are just starting to leaf out, and we’re on the look for morels, although no one I’ve talked to has found any of them yet.

The chickens are just waiting for the finishing touches to move outside — they need a fence, and a door to the coop, and a walkway. But we’re getting there. Should have pictures soon.

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Hairy Cheeses …

pc310027 150x150 Hairy Cheeses ... They’re not really hairy, but I couldn’t resist the title. Sorry about the dearth of blogging — I’ve been off falling in love this spring, and well, as much as I adore you all my blog readers, the other guy is kind of distracting, in the best way possible.

However, in the meantime, my cheeses have been growing the right sort of furry white mold that you want to see on a camembert. The directions said to ripen them in the fridge, but the fridge was a little too cold for mold — so I put the cheese “cave” container in the basement, which hovers at about 55 degrees year round. In two days, I had mold! Very exciting — so I flipped the cheeses which is why you see the pattern from the plastic mat. Once the mold blooms over the whole cheese, I’ll wrap them in the cheese paper that came with the kits, then back into the fridge for another couple of weeks.

So exciting! Cheese!

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James D. Houston

FaceBook is a funny thing — I have deeply mixed feelings about it although I do like being in a sort of everyday casual contact with lots of old friends. On Saturday, when I was in between garden chores, I checked in to see what was happening and my old friend Sean O’Grady had posted Jim Houston’s obituary in the New York Times.

I had no idea he’d been ill, and was just shocked that he’s gone. Jim was a tall, gentle man who you could count on to give you a true reading of your work. The very first year we did the Art of the Wild workshop at Squaw Valley, I got lucky enough to do a manuscript consultation with Jim. I had a chapter, maybe two of Place Last Seen, and I’ll never forget him looking at me across one of those white wire tables by the fountain and saying, “Well, it’s a real book. Now all you have to do is organize your life so you can write it.” There were many many moments writing that book when I thought I couldn’t do it, and then I’d hear Jim’s deep voice telling me I wasn’t delusional, it was a real book, and that I just had to keep going.

After I finished the book, and published it, and discovered that nothing particularly magical happens after you publish a novel — there’s no magical movie deal that frees you from your day job and student loans, there are no parades or acclaim — if you’re lucky there are a few good reviews and you earn out your advance and you get invited to a few things. It was at one of those things, the Reno Book Fair, where I lucked out and got to do a reading from Place Last Seen with Jim. We were paired up. I was so pleased, and grateful to have a chance to tell the story in public about how kind he’d been to me, and how much it had meant. Afterwards, we were talking on the front steps of the building and I mentioned that the hardcover was going out of print. “Buy as many copies as you can afford,” Jim told me. “Because it’s your first book, and you’ll write others, and there will never be any more of these and you’ll want to sell them at readings in the future.” I got sort of choked up. It had been about three years since I’d sold PLS and I was really struggling to find another story. “Really?” I said. “You think there will be more?” He clapped me on the shoulder, “of course there will,” he said. “Like I said, buy as many of your hardcovers as you can afford.”

Thanks to Jim there are still about a hundred and fifty copies in my basement. He was a dear kind man, and a good writer, and a good teacher, and from what I hear he was a beloved father and husband. For me, I’ll just always be grateful for his kind words when I was so frightened of this project I’d taken on.

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Planting Peas

pc220024 150x150 Planting PeasI took Easter Monday off from work, which was lovely for many reasons, among them that I got the early crops planted. I put in peas (Garden Knight and Telephone from Seeds of Italy), fava beans, arugula, broccoli rabe, a Japanese mustard green that I don’t have the packet in front of me and can’t remember the name, beets (chiogga and early wonder) and chard.

And then it snowed all week.

Nice wet spring snow, which was good for all those little seeds, but which did leave one wondering if winter is ever going to end.

Despite the snow, the spinach seedlings are poking their little heads above the dirt, as are the radishes, and I might have seen an arugula seedling out there this morning.

This morning, the sun is trying to peek through the clouds, who knows? Maybe it’ll get warm enough to put the tomatoes and peppers out in the cold frame for the day …

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Teenage Chickens

pc190024 150x150 Teenage Chickens Here are the chickens — they’re so goofy looking right now, they seem to be in whatever passes for eighth grade in chicken-dom. Their feet are enormous, and while their feathers are coming in, they’re still not really feathered out (look at their funny tails). But they’re getting little chicken-y personalities, and they like to torment the dogs by flapping their wings.

I took the chooks outside for a little air last week, and here’s Raymond watching them. He spent the entire afternoon out there, occasionally running inside to whine at me that there were birds! birds! out there. In the yard! Birds! pc110023 150x150 Teenage Chickens The next step is to build the coop. I’ve got a big packing crate that we’re going to recycle, but since it’s snowing again, and wet, and nasty, and well, the chooks are fine out in the shed in their dog crate, it’ll probably be another week or so until we get the coop built.

In the meantime, we’ll all just keep watching the funny things. Funny, smelly, goofy-looking birds.

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Baby Camemberts

pc140028 150x150 Baby Camemberts Here are my first two baby camemberts. I made them last Thursday — and while the recipe was not difficult at all — it’s the same basic cheesemaking skills — heating milk, adding cultures, waiting for a clean break, cutting and separating curds from whey, and molding the cheeses. It’s not difficult.

Where the magic seems to come in is in the waiting. The cheeses are in the fridge, in their mini-cave made from a plastic storage box, and I’m waiting for the mold to form on their surfaces.I’m a little concerned that they are not entirely smooth — there are some pits where the curds didn’t settle evenly. So, we’ll see what happens as they ripen.

Cooking the milk and waiting for the curds to set took about 4 hours (most of that was waiting around). Waiting for the cheese to ripen will take 2-4 weeks. For me, this is the hard part. I am not patient. I am trying very hard not to pester the cheeses. I’ll keep you all posted.

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Spring has sprung …

The weather has turned glorious, sunny and warm with intermittent rains — the lawn has greened up overnight and there are daffodils and crocus blooming in the foundation beds.

I’ve been up to all sorts of fun. I made a couple of camembert cheeses that are ripening in the fridge, the chickens are getting big and we’re planning to build them a coop out of a packing crate in which a friend had some family things shipped over from England, and I planted lots of cold weather crops in the garden over the long weekend.

And perhaps the happiest of all developments, there seems to be a “we” in LivingSmall these days. I’ve got a lovely new friend, and we’ve been spending a lot of time up at his cabin in the mountains — so I think there might be a little more mountain fun like mushroom hunting and general foraging in our future here at the blog.

So, I’ll be back this week with tales of recent adventures …

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