Comments on: Baby Camemberts http://livingsmallblog.com/2009/04/14/baby-camemberts/ Life, Literature, and the Subversive Power of Living Small Fri, 10 Feb 2012 23:49:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Mouse http://livingsmallblog.com/2009/04/14/baby-camemberts/comment-page-1/#comment-40220 Mouse Thu, 16 Apr 2009 09:49:01 +0000 http://livingsmallblog.com/?p=986#comment-40220 The French will inform you that it is very important not to hurry a cheese. This is why they take long lunches, do not work on public holidays, Sundays or Mondays and disappear during August. They are patiently watching their cheeses ripen. The French will inform you that it is very important not to hurry a cheese. This is why they take long lunches, do not work on public holidays, Sundays or Mondays and disappear during August. They are patiently watching their cheeses ripen.

]]> By: Kristin http://livingsmallblog.com/2009/04/14/baby-camemberts/comment-page-1/#comment-40217 Kristin Tue, 14 Apr 2009 22:34:28 +0000 http://livingsmallblog.com/?p=986#comment-40217 Very nice! Please post more on your mini cave. The only mold ripened cheese I've attempted was a bleu...and I used a crummy bleu from the store as the innoculant so the whole thing went to the chickens. And we're not patient either. I've done a few nice cheddars. We just ate them young. Oh, I don't think you'll have a problem at all with the uneven curd settling. Your not a factory. Can't wait to hear how these turn out!!! Very nice! Please post more on your mini cave. The only mold ripened cheese I’ve attempted was a bleu…and I used a crummy bleu from the store as the innoculant so the whole thing went to the chickens.

And we’re not patient either. I’ve done a few nice cheddars. We just ate them young.

Oh, I don’t think you’ll have a problem at all with the uneven curd settling. Your not a factory.

Can’t wait to hear how these turn out!!!

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