Max? Whose Side Are You On, Anyway?

I haven’t written about politics in a while, but this health reform debate is making me froth at the mouth. I’ve called Baucus’s office so many times that I think I’m on the “crazy lady” list.

First off, the idea that we’re going to have a public mandate with no public option is insane. Why on earth should we give huge subsidies of public money to the insurance companies who have done nothing but openly rip us all off for decades? A public mandate with no public option to keep them in check is simple collusion. Thanks Max. I guess we know now why they gave you all that money.

Second, this is Montana. I don’t know anyone (including myself at this point) who has insurance through a job. Wait, my friend Jennifer is a public schoolteacher. She gets insurance. Other than that everyone else I know is self-employed: writers, artists, carpenters, fishing guides, small business owners, ranchers. None of us can get anything other than the crappiest, high-deductible, won’t-cover-you-if-you-do-get-sick insurance. One writer friend of mine bankrupted himself last year paying for his girlfriend’s care as she died of cancer. She had insurance, but that 80/20 deductible, well there wasn’t any cap on the 20%. I’ve got power of attorney for my mother, who has nothing, who lives on social security, and who is still getting hounded by a hospital for a 10 year old surgical emergency (that coincided with her boss dropping insurance for the employees of his small company). Baucus clearly doesn’t give a rats ass about his actual constituents, but why should he when all of his campaign money comes from insurance companies and big Pharma?

I’ve never been one of those people who dismiss politicians by saying “they’re all bought and paid for …” but I have to say, Baucus’s behavior on this matter has nearly pushed me to that edge. I’ve called and called and called and all I ever get is a mealy-mouthed form letter. He was in the state for almost six weeks this summer and refused to meet with his constituents. He’s totally sold us out.

I hate to say it, but if the Republicans run anyone even remotely reasonable against Max next time, I might have to cast my first Republican vote ever.

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Lasagne!

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Lasagne!

Hi folks — the heat finally broke and since my sweetheart has been longing for a Lasagne! for a while, and since yesterday I had a big pot of brand spanking new tomato sauce on the stove, I took a flyer at it.

This lovely lasagne was brought to you not by any of the many authentic Italian cookbooks I have on my shelf, not by Mario or Marcella or even Patricia Wells (Trattoria), or even by my beloved Dom DeLuise (Eat This .. It’ll Make You Feel Better). No, this gorgeous, gooey, wavy lasagne that is all brown on top — this lasagne was brought to you by the recipe on the back of the Barilla Lasagne noodle box.

Yes folks, here is another recipe like the Toll House Cookie recipe. One you’ll never have to remember because there it is, right on the back of the box. I did fiddle with it a little bit — I added some finely chopped parsley, oregano and basil from the garden to the egg-ricotta-cheese filling mixture. But that was it. I just followed the recipe.

The other thing you need to know about this fabulous recipe, is that it’s specifically designed for noodles you don’t cook beforehand. I was skeptical, I must admit. I thought it would be weird, or leathery, or just bad. But this is a great recipe. Easy. Delicious. Infinitely variable.

And it makes a lasagne so yummy that your sweetheart will come up and kiss you, and thank you for making lasagne, and eat another hefty portion for breakfast the next day, and leave for a day of work a happy man. Good all around. Lasagne!

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Food Poisoning!

Ugh. So Saturday afternoon I thawed out some of last year’s antelope, marinated it, and made some skewers with a few onions out of the garden (for Chuck) and with onions and tomatoes and zucchini for me. Three in the morning and my sweetheart is not well. I’m a little rumbly in the tummy, but he is Not A Well Man. It was very very sad. And a long night.

Morning strikes and he is still Sick Like Dog. He sits in the living room watching football and ignoring a cup of black tea while I go out back and feverishly enclose the vegetable garden in bird netting. Sometime during the Long Night, I decided that it must have been the onions. The chickens have been in that bed a lot, and because I was afraid of overcooking the very lean antelope, the onions weren’t as cooked as I’d have liked. They were crunchy. All night I had visions of germy chicken feet, and contaminated onions and so, despite Chuck’s conviction that it was the antelope, I went out and banished the chickens from the garden.

In the spring, when the ground is soft, I’ll have to continue the copper-pipe trellis I have around the perimeter of the other beds, but for now I have a very loving-hands-at-home bamboo fence covered  in bird netting. And a “gate” made from a couple of old pieces of green epoxy-coated wire fence. It’s not pretty, but it works. Two days and no chickens in the garden. And I kind of like the enclosure — it’s sweet in there. Like the Secret Garden. I did find a sparrow caught in the bird netting this afternoon, but I got him out and tucked away the stray piece in which he’d caught himself.

And by this morning, the tide of unpleasantness seems to have subsided. But I feel terrible. Here I am, so-called food blogger, and I poisoned my beloved! My grandmother gave me food poisoning so many times as a kid that I think I’ve got pretty good antibodies, but really, I’ve never actually given anyone food poisoning before. I feel terrible. I don’t know if it was those germy chickens, but it can’t hurt to fence them out of the food crops. Sheesh. Tonight I think it’s going to be something plain, like pork chops and rice (and ripe tomato salad for me, the one who eats vegetables).

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Sharp Knives

There’s a knife-sharpener guy who has been sitting out by the side of the road near the grocery store for a couple of months now. Every time I drive past Mountain Man Knife Sharpening, I think I should take my knives to him, and yesterday, when I saw he was in his truck, I turned around, went home, and got my horribly dull knives.

Patrick used to sharpen my knives for me, and even though I’ve got a stone, and the oil, I never got around to it. So they’ve gotten progressively more useless.

Well, for three bucks a piece, Mr. Mountain Man sharpened them all right up. Now all I want to do is cut tomatoes all day long. They’re so wonderful. No wonder I used to like those knives.

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Full Circle

Well that was lovely — Monday was my official “last day” at Cisco (the severance was odd — 2 months as an employee but not working, then a big parting gift payment that is coming in the mail). Anyhow, so there it was, my official last day and I got pinged on Facebook in the morning — two of my favorite Cisco people were visiting Yellowstone, and wanted to know if I’d have dinner with them.

So I drove down to Gardiner and had dinner with Joy, who was my manager for about six weeks my first year, and Patty who worked with me in my last group, and Joy’s lovely husband Dennis. It was nice to have some Cisco people to discuss the situation with, because even though I’m a pretty happy camper, and I think this freelance thing might work out okay, there were still some very upsetting aspects to being voted off the island. And working remotely like I do, well, let’s just say I only know one person in Livingston who has ever even been a tech writer (hi Lynn!) and most of my friends have never even had real corporate jobs. It just made for a nice exit, having a chance to talk the situation over with people who never questioned my competance, and who I really liked, and in Joy’s case, who are really happy to have retired and to be doing something else. Plus, they were on vacation, having a lovely time in Yellowstone, and it was nice to share my “neighborhood” with them.

It was an interesting chapter, my ten years in corporate America. I worked with so many really terrific people — and in particular I loved that Cisco is so very multicultural. I worked with people in Galway, Ireland and Israel and Belgrade, Serbia (as opposed to Belgrade, Montana, where the Bozeman airport is). I worked with people who were Italian and Chinese and Indian and Philippino and Korean and French and Swiss and Spanish. That part was great, as were the many terrific people I worked with over the years. The last year, not so much fun, but as a writer I think I’m going to be very glad to have had that long side trip into not only high-tech, but a sort of regular middle-class America that I hadn’t had that much experience with — but for the moment at least, I’m glad to be back out here with the artsy, outdoorsy weirdos. My people. The ones who are perfectly happy to not make much money if we have a lot of time to write or paint or go outside.

I might regret it. I know I’ll miss the steady income and the security. And of course, if my ridiculous Senator has his way, I’m really going to miss the health insurance when I’m forced to pay 13% of my income to some for-profit insurance company that has no interest in covering my health care needs. But for the moment, it was a job I couldn’t afford to quit, where they gave me a very generous severance package, a severance package that just might make it possible for me to build the freelance career I’ve wanted for so long. And, to top it all off, I got to have a lovely good-bye dinner with some of my favorite people from that job. It was the best part, all the kind, smart, interesting people I worked with, and while I won’t miss the job, I’ll miss them a lot.

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Tomato Sauce

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2009 Tomato Bounty

We’re in that little window of time in which we have ripe tomatoes here in Montana. It takes a long time to grow a tomato. I started these from seed in the basement in March. So far, the most productive have been the Mountain Princess, Jaunne Flamme, Prairie Fire, and Perestroika.

The nights are getting cool enough that I probably need to go put the plastic over them. Our usual first frost comes in around the 17th of September most years, but for the last couple of weeks we’ve had sunny, warm, dry dry dry weather.

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sauce in the making

Because someone in this house doesn’t eat vegetables, and because I can’t eat that many tomatoes myself, I decided to make sauce. Sauce is easy, especially if you work at home. I make a really basic one. I throw all the tomatoes in a pot, with a chopped onion, and a few chopped up carrots (from the garden as well, my carrots have done nicely this year). I like a little carrot for sweetness, and for color. Then I just turn the heat on low, and let it cook down until the carrots are mushy. An old potato masher is very useful for this — you can pop the tomatoes as they’re cooking and see whether the carrots are mushy yet.

Then I put everything through a food mill, and if it’s still too watery, I cook it down for a little while longer. I’ve also been known to add some Muir Glen or Italian organic tomato paste for body. While the sauce cooks down, I put the big pressure canner on to heat, and put the pint jars in to sterilize. About the time they’ve boiled, the sauce is usually ready, so I jar it up in pint and half-pint jars (the half-pints are handy for smaller recipes) and then pressure can it so it’s shelf-stable. I love my pressure canner. It was one of the best purchases I made last year.

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Tomato Sauce and chicken broth

I love that my pantry shelves are stocked with homemade chicken broth and tomato sauce, and that I no longer have to think so far ahead to thaw either of those staples. Plus, my freezer’s so full of pork that there isn’t room for the frozen stuff … but it makes it so easy. And of course, there’s the Little House satisfaction of having a pantry, and having stuff in it, so that if you get stuck one night, you can just make dinner without having to go to the store. You can’t see it in this picture, but losing my job has had a predictable effect on my tendency to hoard dry pasta when I’m feeling financially vulnerable. If we have to, we can live on pasta and sauce for a long long time. With fried eggs on top!

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Tennis!

Tennis was my bête noire as a child. I took lessons, dressed in my proper white tennis skirt and tretorns, from the time I was about four until I was fourteen. And in all those years I could never hit the damn ball. It was a trial. My mother desperately wanted me to be one of those girls, tennis playing girls, nice suburban girls who get along with others and wear their hair in shiny ponytails and go out to play tennis on Saturday mornings. And I couldn’t hit the ball. I bent my knees. I kept my eye on the ball. And I whiffed it every time.

When I was sixteen we discovered that I needed glasses. When I was sixteen we discovered that I have very little depth perception. No wonder I couldn’t hit the damn ball.

But I never took tennis back up, so scarred was I by all those years of failure on the courts. Plus, I hate hot weather. A hot tennis court was so not the place I wanted to be.

But last night Chuck and I went to the local court over at the elementary school and hit some balls back and forth. With glasses, I can hit the ball! It was SO much fun. It helps that he’s not all competitive about it. We weren’t even playing with rules, we were just hitting the ball back and forth. The weather was gorgeous — in the seventies and that fall tang in the air. The Absarokas were in the background. We hit balls back and forth and ran around for forty minutes or so. There was fresh air. There was someone fun to play with. There was a little exercise. It was really great. I hit forehands, and backhands (not as reliably, but I did hit some) and even remembered how to serve. I’m so stoked. I always wanted to be someone who could go play a friendly game of tennis, and I have a couple of girlfriends in town who play. Who knows? At my advanced age, I could finally become the social tennis player my parents always wanted me to be.

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Sunflower Season, Learning to Read Again

sunflower Sunflower Season, Learning to Read Again Walking around town this morning with Raymond, I noticed we’re in full sunflower season — every alley and garden and roadside is suddenly illuminated with sunny yellow flowers. The cosmos also did really well this summer — lots and lots of big banks of pink and white cosmos around town. I love this time of year — it’s so brief, and in fact, we’re supposed to get frost on Monday night — time to go buy more plastic sheeting. But for a short window every summer we get this period of flowering — the last gasp even as the first chill of fall tinges the air.

So, this layoff thing has been interesting. In many ways, it feels a lot like when I finished my PhD — the end of a long hard slog, and a period of time in which my brain just shut down for a while. The summer after I finished my PhD, my brain was so fried from thinking about the meaning of narrative, that all I wanted was to read great big epic stories. That summer I read The Raj Quartet in a folding chair on the patio outside my apartment. I wanted a sprawling story that I wasn’t going to have to put any work into interpreting. This summer, it’s been mysteries. I’ve read a pile of Andrea Camilleri’s Inspector Montalbano Mysteries, as many of Arnaldur Indridason’s Reykjavik Thrillers as I could get my hands on, and I just found a Swedish writer named Henning Mankell, whose first book, Faceless Killers, was also a good read. I’ve never been interested in mysteries before, but all three of these are really good writers, and the mystery format is really satisfying when you’re trying to get your reading chops back. I mean, you know what to expect. There’s going to be a murder. There’s going to be a detective who is trying to solve the murder. There will be false leads and usually one person will be falsely accused before the true killer is identified and the story is wrapped up. In the state of mental exhaustion I was in for the first six weeks or so after getting laid off (I did try to keep that job, an effort that I knew was probably fruitless, but which nonetheless took enormous amounts of energy between February and July), mysteries were the perfect antidote. I could read one in an evening or two, and they seemed to re-awaken that part of my brain that had been put in cold storage all these years while I made my foray into corporate life.

I’m still sort of addicted to the certainty of mysteries, but it’s been nice to feel my head opening up again to the extent that I’m reading fiction once more. I traded my bookseller friend Anna a dozen eggs for an advance copy of Dan Chaon’s Await Your Reply — it’s a very odd and compelling book about twin brothers, one seeking the other, the one being sought slipping in and out of identities like suits of clothes. Madness and sanity, identity and self, how we know ourselves and one another are all up in the air and suspended in the kind of prose that makes you happy just to be reading it. Chaon is one of those writers I’ve heard about for years but never read, so that was also a nice surprise. I love finding a new writer. I also might have made a tactical error by rereading Lorrie Moore’s stupendous short story collection Birds of America in anticipation of the release of her new novel, A Gate at the Stairs. In the longer form, I miss the sharpness of the stories. I keep waiting to be slain every twenty pages or so, and because it is a novel, not a story, the knife to the heart doesn’t come unsheathed. I remember feeling this way about Who Will Run the Frog Hospital as well. That it was good, it just wasn’t great in the way her stories are great.

I’m also working on a freelance piece about a Tim O’Brien story. It’s been really interesting to see all those forgotten skills of literary analysis come back to me. I hadn’t lost them after all, they’d just been in cold storage for the 10 years I turned my attention to sentences about IP telephony and related technologies. What I’m finding particularly satisfying is the way in which working on this profile of a story and an author is leaking over into the way I’m thinking about my own novel. That was the part of grad school that was satisfying — between the program and working in the bookstore I spent all those years immersed in thinking about fiction and how it works, and I missed it more than I’d realized. It’s also nice to know that at my advanced age, the synapses can start to fire up again (turning off the tv has helped too …).

The end of summer, and flowers are in bloom all across our little town, and inside my head, the creaky machinery of fiction is slowly coming back to life. Funny how things that look like crisis can actually turn out to be a gift. I’m trying to think like a sunflower. Turn toward the light. Turn toward what feeds me, and try to have a little faith that it’ll work out.

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Shameless Plug, K-9 Orthotics

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robo-dog

I’ve written before about Owen’s robo-leg, but it’s worked so well that I had to send it back to the good folks at K-9 Orthotics in Nova Scotia last week for a tune up.

It was really sad — the vet and I had to put him in a brace, like the ones he spent much of last summer in, except that because we didn’t have the fiberglass “cast” as a base, we wound up using a generic hard plastic brace for support. Since he really doesn’t have a functioning achilles tendon in that leg, it needs support, in large part so he doesn’t blow the other hind leg.

He did pretty well for the first couple of days, but Saturday night we were up at Chuck’s cabin and it was clearly upsetting him. He’s such a good patient in general, that when he starts biting at something like a brace, it means something’s wrong. So I cut it off, and yeah, the hard plastic thing had rubbed a bad sore spot on the inside of his “elbow.” Poor guy.

So I let him go bare-legged until Monday afternoon when the miracle of FedEx brought us a new, improved, fixed-up “leg.” As I carried the package into the house I said, “hey Owie, want me to put your leg on?” He’s so funny, he’ll roll right over and hold up his wobbly leg so I can put his “leg” on:

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robo-leg

It does look like a bondage device, but the really exciting thing is that after almost a year of surgeries and braces and bandages and all the rest, Owen’s been in this thing since December. The only reason I had to send it back to Canada is because it’s been so successful that he wore out the velcro straps. This thing has been a lifesaver. Owie can run again, and chase bunnies, and go through the irrigation ditch at Chuck’s cabin. He’s gotten his strength back in his other legs, and I don’t spend all day cringing and hoping he’s not going to hurt himself even more. It does sometimes rub him a little raw, especially behind his hock, but for the most part, it’s been a raging success. Such a success that five days without it was a real problem. If I had the money, I’d buy a spare …

So, if you have an animal with mobility issues, I’d advise you to go off and check out the K-9 Orthotics website (look for the picture of the Llama with the aritficial leg — it’s wild!). They’re really nice, work very fast, and are more than happy to make repairs if needed. Can’t say enough good things about them …. thanks guys!

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