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	<title>Comments on: New CookBookSlut Essay</title>
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	<link>http://livingsmallblog.com/2009/09/09/new-cookbookslut-essay/</link>
	<description>Life, Literature, and the Subversive Power of Living Small</description>
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		<title>By: cmf</title>
		<link>http://livingsmallblog.com/2009/09/09/new-cookbookslut-essay/comment-page-1/#comment-40344</link>
		<dc:creator>cmf</dc:creator>
		<pubDate>Thu, 10 Sep 2009 03:23:00 +0000</pubDate>
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		<description>I was dubious too -- it&#039;s good though! I have to admit, I like to add some carrot, and sometimes some ham ... but it&#039;s one of those basic soups that you can play with forever ...</description>
		<content:encoded><![CDATA[<p>I was dubious too &#8212; it&#8217;s good though! I have to admit, I like to add some carrot, and sometimes some ham &#8230; but it&#8217;s one of those basic soups that you can play with forever &#8230;</p>
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		<title>By: Jennifer</title>
		<link>http://livingsmallblog.com/2009/09/09/new-cookbookslut-essay/comment-page-1/#comment-40343</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Thu, 10 Sep 2009 02:53:16 +0000</pubDate>
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		<description>The first time I cooked a ham and bean soup -- using the ham remains from Christmas dinner + dried beans + water, basically -- I felt like I&#039;d performed a miracle. I just found it so amazing that leftovers mixed with dried beans could, with a day of simmering, transform into something so delicious. 

I&#039;ll have to try Julia&#039;s leek &amp; potato soup. I make that kind of soup all the time, but I use boxed vegetable broth and (it&#039;s true!) bacon slices. I&#039;m dubious that water alone will make a tasty soup -- but I&#039;ll try it!</description>
		<content:encoded><![CDATA[<p>The first time I cooked a ham and bean soup &#8212; using the ham remains from Christmas dinner + dried beans + water, basically &#8212; I felt like I&#8217;d performed a miracle. I just found it so amazing that leftovers mixed with dried beans could, with a day of simmering, transform into something so delicious. </p>
<p>I&#8217;ll have to try Julia&#8217;s leek &amp; potato soup. I make that kind of soup all the time, but I use boxed vegetable broth and (it&#8217;s true!) bacon slices. I&#8217;m dubious that water alone will make a tasty soup &#8212; but I&#8217;ll try it!</p>
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