Comments on: Clear Stock: With Thanks to Michael Ruhlman http://livingsmallblog.com/2010/01/29/clear-stock-with-thanks-to-michael-ruhlman/ Life, Literature, and the Subversive Power of Living Small Thu, 10 May 2012 18:35:23 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: maryn http://livingsmallblog.com/2010/01/29/clear-stock-with-thanks-to-michael-ruhlman/comment-page-1/#comment-40453 maryn Sun, 31 Jan 2010 23:25:30 +0000 http://livingsmallblog.com/?p=1388#comment-40453 I am not ashamed to say that Ruhlman's method for making stock in the oven (under 200 degrees for hours or overnight) <i>changed my life</i>. I am not ashamed to say that Ruhlman’s method for making stock in the oven (under 200 degrees for hours or overnight) changed my life.

]]> By: Mouse http://livingsmallblog.com/2010/01/29/clear-stock-with-thanks-to-michael-ruhlman/comment-page-1/#comment-40451 Mouse Sun, 31 Jan 2010 14:18:17 +0000 http://livingsmallblog.com/?p=1388#comment-40451 Very inspiring There are days when proper beef broth would be just what I need to build me up as this long winter continues... I'm certain that the dogs and cats would appreciate the exercise too! Very inspiring
There are days when proper beef broth would be just what I need to build me up as this long winter continues…
I’m certain that the dogs and cats would appreciate the exercise too!

]]> By: woolysheep http://livingsmallblog.com/2010/01/29/clear-stock-with-thanks-to-michael-ruhlman/comment-page-1/#comment-40448 woolysheep Fri, 29 Jan 2010 23:15:24 +0000 http://livingsmallblog.com/?p=1388#comment-40448 The raft idea is interesting. I made stock from our holiday turkey this year. I didn't bother removing the fat from the broth and froze it in individual pints. I made two batches from that bird and veg. I thought the bits might have one more round in them so instead of throwing them away I froze those too so I could give it a shot later. I would love to can stuff but haven't had the guts to spend the money to get a pressure canner and try it. The raft idea is interesting.

I made stock from our holiday turkey this year. I didn’t bother removing the fat from the broth and froze it in individual pints. I made two batches from that bird and veg. I thought the bits might have one more round in them so instead of throwing them away I froze those too so I could give it a shot later.

I would love to can stuff but haven’t had the guts to spend the money to get a pressure canner and try it.

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