Mmm. Meat.

We were lucky enough to be the recipients of several large roasts that came from a tiny herd of cattle that one of Chuck’s friends raises. Last year, we had a roast beef from one of their steers, and it was the best piece of meat I think I’ve ever eaten. There really is something about meat that hasn’t seen the inside of a feedlot.

So, yesterday, being grey and rainy and full of football and all, I cooked a five pound chuck roast. While it was searing the house filled up with this amazing beefy smell. I don’t think I’m just projecting here, but I could be I suppose. Anyhow, it was marvelous.

I seared it on all sides with salt, pepper and a generous sprinkling of aleppo pepper. Then I took it out, and added three onions, sliced, and sauteed those until they were all soft and turning golden. Back in with the meat, and two half-bottles of good beer that had been languishing in the back of the fridge. I put it in a 250 oven all day, basically. A couple of hours before serving, I added a can of Herdez Ranchera sauce — my favorite dark red salsa for a little depth of flavor. Served with mashed potatoes and some sauteed spinach for me, well, it was lovely.

Although now I have about 3 pounds of leftover pot roast. I think there’s a pot roast lasagne in our future. Then maybe soup.

We eat meat nearly every night around here, but I have to say, we don’t eat huge portions, and the vast majority of the meat we eat is sourced from local ranchers. I’m less concerned about whether it’s “organic” than whether it came out of a small operation, especially since the organic regulations are such a pain a lot of organic farmers I know stopped getting certified. But it’s really worth it to find a place to buy meat by the share if you can. It’s an adventure all around — you’ll learn to cook cuts you didn’t think you liked, you’ll eat better quality meat, and you’ll make a stand against a big agriculture industry that really doesn’t care about poisoning us all with bacteria and antibiotics and other scary things.

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It’s the Economy …

Bob Herbert nails what’s been making me so crazy. How can they not get it? Do they really think everything is going to magically go back to how it was?

Op-Ed Columnist – They Still Don’t Get It – NYTimes.com.

A new study from the Brookings Institution tells us that the largest and fastest-growing population of poor people in the U.S. is in the suburbs. You don’t hear about this from the politicians who are always so anxious to tell you, in between fund-raisers and photo-ops, what a great job they’re doing. From 2000 to 2008, the number of poor people in the U.S. grew by 5.2 million, reaching nearly 40 million. That represented an increase of 15.4 percent in the poor population, which was more than twice the increase in the population as a whole during that period.

The study does not include data from 2009, when so many millions of families were just hammered by the recession. So the reality is worse than the Brookings figures would indicate.

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New Directions at LivingSmall

I’ve been thinking a lot lately about what to do with LivingSmall. While the practical posts on cooking, gardening and chickens will, by no means be going away, the focus will be shifting a little bit.

There’s been a lot of discussion chez LivingSmall about the recession/depression, and how it’s not going away. Every morning, the newspapers are full of stories about “recovery” and no one seems to be discussing the fact that we can’t go back, we can’t have a recovery that is predicated on the same boom-and-bust cycles fueled by easy credit and that aren’t backed by anything real, in particular, by jobs that pay a living wage. It’s not just manufacturing jobs that are disappearing anymore. At Cisco, all of us in tech writing were watching our jobs go to India, or Ireland, or Israel, or anyplace else where people had decent English skills and lower wages (and usually government health care).

I’m also interested in the national conversation about what exactly constitutes work. I’ve wanted to freelance for ages, so I’m pretty excited about not having a “job” anymore. However, I find the national discussion about what constitutes work, and what constitutes a job very disturbing. You would think if we’re trying to reboot our economy, we’d want to create an environment that’s hospitible to small businesses and entrepreneurs, but in fact, we’ve done just the opposite. With the Democrats caving on health care reform, and leaving all of us who are self-employed or working for small businesses hung out to dry, we’re all at greater risk of medical bankruptcy. We can’t buy into unemployment insurance even if we wanted to, and without “employers” we pay 15% Social Security tax instead of the 7.5% one pays when working for an “employer.” All of which was enough to keep me out of the freelancer pool until I was forcibly thrown into it.

And so now what? The big corporations are steadily throwing more and more American workers overboard, credit is tightening, and no one is addressing the reality of what a real recovery might look like. There’s a big opportunity here. We could actually start to rebuild along more sustainable lines. And what intrigues me, and what we’re going to be exploring here some at LivingSmall is — what might that sustainable recovery look like? Is there a real chance for us to think about our lives and livelihoods in a more creative way? Can we create a discussion about changing our lifestyles that posits a world in which less stuff leads to more freedom for us all? Readers? What’s your experience been? How has the recession inspired you to make changes you’d maybe resisted, but that you’re finding fulfilling?

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Which Work is Work?

Seems we’re all still reacting to the Flanagan piece slamming school gardens. Here’s a piece from Civil Eats that quotes Booker T. Washington on the value of physical work. The contempt shown by so much of the middle and upper-middle classes for people who work with their hands is, I’m convinced, partly responsible for the devastating loss of manufacturing jobs here in America. When you believe that work is only something other people do, and when you believe that those others, because they work with their hands and bodies must necessarily be inferior to you in your nice clean office, in your nice clean house (cleaned by whom?) and when in many parts of the country, even your yard and garden are tended by strangers who arrive once a week in a truck and then leave again, well, if your experience of the physical world is so mediated, then how could you ever know how satisfying physical work can be?

Is the real fear behind this school garden backlash that the kids might like it? And then what? Is the real fear that they might want to be farmers or gardeners or carpenters or to actually do something with their hands rather than to march off in lockstep to law school or MBA programs (because god forbid we deprive Wall Street of another generation of those all-important hedge fund managers)?

I remember when Patrick went off to Sterling College in Vermont, a terrific little school where he not only learned to write a paper for the first time, but learned to skid logs with draft horses, and to birth sheep and cattle, and tap trees for maple syrup (although boiling syrup’s not a good job for the ADD-inclined, look away at a crucial moment and it burns). That school was full of upper-middle-class kids whose parents were, in many cases, appalled that their kids wanted to be farriers, or farmers, or environmental biologists — you know things they could do outside, that involved working with their hands. And Patrick’s fellow students had, for the most part, spent their entire school lives being told they were dumb, or that they should apply themselves more, or that they just weren’t trying because they weren’t the kinds of kids who could sit in classrooms all day without doing something.

What has 40 years of insisting that college is mandatory and the only path to success gotten us? A nation where we have no plumbers or electricians or even just factories that make things. A nation where ordinary middle-class suburbanites don’t even know how to run a lawnmower. A nation of kids being raised in front of screens and in the back seats of SUVs being driven from “activity” to “activity” but not allowed to just play outside. Hmm. Progress?

Maybe it’s time to take another look at what Mr. Washington had to say. Civil Eats » Booker T. Washington on School Gardens and the Pleasure of Work:

Above all else I had acquired a new confidence in my ability actually to do things and to do them well. And more than this I found myself through this experience getting rid of the idea which had gradually become a part of me, that the head meant everything and the hands little in working endeavour and that only to labour with the mind was honourable while to toil with the hands was unworthy and even disgraceful.

…While I have never wished to underestimate the awakening power of purely mental training I believe that this visible tangible contact with nature gave me inspirations and ambitions which could not have come in any other way. I favour the most thorough mental training and the highest development of mind but I want to see these linked with the common things of the universal life about our doors.

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Don’t Blame the Environment

Hmm. I don’t think being green is the problem here — seems like these couples have bigger issues. Another dumb lifestyle article from the NY Times.

When Trying to Preserve the Planet Strains the Relationship – NYTimes.com

As awareness of environmental concerns has grown, therapists say they are seeing a rise in bickering between couples and family members over the extent to which they should change their lives to save the planet.

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