I know I’ve blogged a million times about no-knead bread, but this one was so beautiful I just had to post a photo.
I started with about a cup and a half of leftover mashed potatoes. Then I added 3 cups of flour, a 1/2 teaspoon of yeast (I’m at the bottom of the...
Read More ยป
If you are interested in joining our mailing list, please submit your email below. 
