Morels, a Primer

P2200004 225x300 Morels, a Primer

Because we are all impatient for spring to arrive, here’s a link to a terrific article over at Civil Eats about morel hunting for novices.

Morels are a good first mushroom to learn to forage for since they really don’t look like anything poisonous. The closest character is the false morel, but once you’ve found some true morels, that one is pretty easy to spot. And it won’t kill you, which is good.

So, while we watch the snow fall outside, again, we can dream about tables covered in beautiful morels, skillets filled with morels sizzling in butter with just the tiniest bit of garlic, chicken and morels in cream sauce, and the heady smell of a house full of drying mushrooms. Sigh.

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Tea Towels & Cloth Napkins

tea towels LATimes blog 300x210 Tea Towels & Cloth Napkins

©LA Times Recyclist Blog

The LA Times Recyclist blog has an entry today about a subject near and dear to my heart — cloth tea towels and napkins instead of paper.
First of all, I hate paper napkins — they’re thin and crumply and scratchy. My well-worn cloth napkins (average age at this point — 6-9 years) are soft and absorbant and nice. They don’t slip off your lap. They take care of even the messiest sauce. And when we’re done with them, they go in the hamper just outside the kitchen door. Like the blog poster, the key is quantity. Buy big packs so you don’t run out, and you don’t have to do the laundry that often.

Also, “tea towels” as Lynch calls them. I just always called them kitchen towels, but whatever, nomenclature isn’t the point. The point is, that cloth towels draped through the oven door handle, the fridge door handle, can take care of nearly anything paper towels would. My other trick is to buy cheap white washcloths by the 24-pack. They’re absorbant enough for almost any spill, and you can bleach the living daylights out of them if they get messy (I know, bleach is problematic, but I love bleach). The towels and the washcloths allow me to be a total miser with paper towels. I buy the ones that come perforated at half the width of normal towels, and pretty much all I use them for is wiping out my cast iron pans that I don’t want to use soap on. Or dog messes. Other than that, it’s a cloth towel or a washcloth, that you can rinse out if you need to before tossing in the hamper.

And of course, my clothesline jones is completely satisfied by the sight of cloth napkins, towels and washcloths lined up and basking in the sunshine, as the Sweetheart would say “like regimental Redcoats.”

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Garden Update

IMG 0267 300x225 Garden Update

So far, the hoop house is working really well. I’ve got seedlings coming up of broccoli rabe, komatsuna, spinach, and endive. The other hoop house also has sprouts, so far, it’s the Chinese cabbage (2 kinds) that are sprouting the best.

I also have some overwintered leeks that are starting to green up again, as well as parsley, chives, chervil, garlic chives and the indomitable lovage coming back up in the herb bed.

And this morning, the first of the daffodils bloomed, on the back side of the house, where it’s warmest. So I guess spring is on its way after all …

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Harmony Still Reigns …

IMG 0266 300x225 Harmony Still Reigns ...

I hesitate to broadcast this to the universe, but we seem to have reached a state of interspecies harmony here at the homestead. Raymond, former chicken-killer, seems to have figured out that he can follow the chickens around the yard, wagging his tail at them, and making small whining sounds without actually having to kill them. It’s clear he wants them, but so far, he’s managed, even unsupervised, not to kill them.

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And here’s Owen. If you look closely, you can see chickens taking dust baths in the background behind them. Owie’s never killed a chicken, his current challenge is learning to stay out of the chicken coop when the door is open. He goes in seeking “delicious” chicken poop, which makes me want to hurl.

So, it only took a year, and two dead chickens, but it seems that everyone has pretty much learned to live together. It certainly makes gardening much more entertaining …

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More School Lunch News

lunch box More School Lunch News

More news about school lunches:
High School kids in Chicago protest the junkiness of their school lunches to the school board.

When school officials defend serving a daily menu of nachos, pizza, burgers and fries, they often say they’re just giving students what they want.

But you wouldn’t know it by listening to an angry coalition of high school students who plan to speak out on Chicago Public Schools meals Wednesday at the monthly Chicago Board of Education meeting.

One of those students is Teresa Onstott, a sophomore at Social Justice High School who last week practiced a speech that details the “sickening pizza, chicken sandwiches and nachos” the district serves each day and urges the board not to renew the contract for the company providing the food.

Kids who bring a sack lunch, are less likely to be obese:

Compared with kids who brought lunch from home, those who ate school lunches:

  • Were more likely to be overweight or obese (38.2% vs. 24.7%)
  • Were more likely to eat two or more servings of fatty meats like fried chicken or hot dogs daily (6.2% vs. 1.6%)
  • Were more likely to have two or more sugary drinks a day (19% vs. 6.8%)
  • Were less likely to eat at least two servings of fruits a day (32.6% vs. 49.4%)
  • Were less likely to eat at least two servings of vegetables a day (39.9% vs. 50.3%)
  • Had higher levels of LDL “bad” cholesterol
  • The good news: The Senate Agriculture Committee voted yesterday to increase the 17 billion dollar budget of the school food program by 4.5 billion dollars over the next decade

    The measure, which now must go to a full Senate vote, would overhaul the $17 billion school lunch program. It would call for the USDA to set new nutrition standards for food served in the cafeteria and vending machines, improve training for cafeteria workers and accelerate recalls of contaminated foods. Some 23,000 children ate food at school that made them sick from 1998 to 2007, according to USA Today. The bill also aims to increase the number of students eligible for free or reduced-price meals.

    The bad news:They’re planning to pay for it by cutting farm conservation programs while leaving big commodity crop subsidies in place:

    “Pitting kids against clean water instead of looking for savings in the much, much larger crop insurance and farm subsidy accounts is just wrong,” said Craig Cox, an official with Environmental Working Group, an advocacy organization. “It’s more than wrong, because it also reduces the increase in child nutrition funding that could otherwise be achieved.”

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    Tester Takes on E.Coli Problem

    cattle xing Tester Takes on E.Coli Problem

    This morning’s Billings Gazette had a story about Senator Tester, with the help of a local slaughterhouse owner, taking on the lack of accountability in the nation’s meat testing protocols. Montana’s one of the few states where small slaughterhouses still exist, which is a good thing if you want to buy local meat. I have a friend in Colorado, for example, who has a ranch, but doesn’t raise cattle for her family in large part because they’d have to be sent to a big feedlot operation to be processed. What’s the point in that? How would you even know if you got your own meat back?

    From the article:

    “If nothing changes, we are virtually guaranteed there will be ongoing outbreaks and recurring recalls as a consequence of the U.S. Department of Agriculture’s unwillingness to trace contamination back to the source,” said John Munsell, a former Miles City butcher and advocate for reforming food safety laws.
    Eight years ago, a USDA inspector found E. coli in beef at Munsell’s family meat processing plant, Montana Quality Foods. Munsell told the USDA the contaminated beef came from the slaughterer ConAgra Beef Co., but under existing food safety laws, the government’s investigation stopped at Munsell’s plant. Federal regulators said they couldn’t positively trace the bacteria back to ConAgra despite records offered by Munsell.
    Munsell recalled 270 pounds of hamburger. Months later, ConAgra Beef was caught in an 18 million pound meat recall, one of the nation’s largest.
    Munsell has been lobbying for regulatory changes since 2002. He helped write the bill Tester is introducing. Currently, inspectors are not allowed to document the source of the meat they sample on the same day they collect material to test, Munsell said. Once the test results come back, enough time has lapsed that inspectors can’t say for sure where the meat originated.
    “Why have they always required policies that intentionally delayed evidence gathering? Who are they trying to protect?” Munsell said. “In five days, the trail of evidence grows cold.”

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    Seedlings!

    P4110006 300x225 Seedlings!

    The tomato and pepper seeds I planted last week are starting to sprout down there under the lights, and the hoop houses are really working too — I’ve got spinach, Komatsuna, broccoli rabe, pak choi, arugula, and endive all coming up. I also have a lot of weeds. I think my not-entirely-composted chicken poop/straw is going to be a tiny bit problematic, but at this point, when I”m having to thin seedlings anyhow, it’s not that much more work to whack out the weed seedlings.

    Mostly though I’m just thrilled and relieved that spring is coming. The sun has come back, and although nothing is really budding out yet (except my allergies), you can just feel the earth turning on its axis. There will be more snow, and as tempting as it is to get started early, one must remember that our last frost historically doesn’t occur until May 17.

    But things are sprouting! And in a couple of weeks I’ll have fresh greens. I can’t wait. I am beyond tired of eating store produce.

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    “We Won’t Bow Down”

    P2040004 225x300 We Wont Bow Down

    With the deeply-flawed but still revolutionary Health Care Reform bill on my mind, I thought I’d point folks to this terrific piece by Rebecca Solnit (for whom I have total essay-talent-envy, if only I could do what she can do). Anyhow, it ran in the Nation a while back, and it’s an eloquent rebuttal of defeatism:

    Six years ago I wrote a book about hope. A few years later I went to look at the worst things that happen to people and found some more hope in the resilience, the inventiveness, the bravery and occasionally the long-term subversion with which people respond. It culminated in another fairly hopeful book, based on the surprising evidence of what actually happens in disaster. Civil society happens, and sometimes joy in that society; institutional failure often also transpires. Sometimes a power struggle to re-establish the status quo follows, and sometimes the status quo wins, sometimes it doesn’t. Which is to say, sometimes we win, though that’s far from inevitable. This is grounds to be hopeful. Now, being hopeful seems to me like it’s preferable to being hopeless, but for six years I’ve been talking about these books in public. This means I’ve also been running into people at readings, talks and interviews who are furiously attached to hopelessness, to narratives of despair and decline, to belief in an omniscient them who always wins and a feeble us who always loses. To keep hold of this complex, they have to skew the evidence, and they do. They cherry-pick. They turn complex facts into simple stories. They constitute a significant sector of the left.

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    HCR 1.0 Signed, Sealed, Delivered

    Obama HCR Speech edits 300x200 HCR 1.0 Signed, Sealed, Delivered

    I’m posting this under the “Living” category in honor of the many lives this flawed, compromised, not-as-great-as-we’d like it bill will save. As the vice president so eloquently said: “This is a big fucking deal.”

    Just this week I got another letter from the collection agency that is still trying to collect money from my mother for an operation she needed while she was uninsured in her early sixties. She thought she had insurance, but her employer had dropped coverage for his employees without telling them. It was a very small company, and the rates went too high (which is not to excuse him). The hospital refused several offers to settle, and although we keep thinking this issue is dead, since she lives on Social Security alone (and it’s illegal to collect SS funds), they keep sending dunning letters.

    Such is the state of things, that I had to explain to my mother when she was worried after watching too much bad right-wing news coverage that it was Medicare, government health coverage, that saved her life after the head injury, and that has kept her in pretty good health ever since she turned sixty-five. She didn’t understand this. She thought she had private insurance. I had to explain that while she has Blue Cross/Blue Shield Part B, that only covers the 20% that Medicare won’t cover, that the majority of her health care is taken care of by Medicare, a government program. Just like the Social Security, on which she depends for her entire income, is also a government program.

    The right has spent nearly thirty years since the Reagan era convincing middle-America that the government can’t do anything right, that government is incompetent — all to prop up the rapacious corporate forces that feed off a middle-class that has become increasingly fearful as it’s watched dreams of economic security erode. What I’d like to know is what have corporations been so successful at? Jobs? Hardly. They’ve sent all the jobs, including an increasing number of white-collar jobs overseas. Providing services or economic security or decent retirements for people? Hardly.

    And the insurance industry, what can I say? Private enterprise hasn’t made this country healthier, or provided decent care to the majority. What it’s done is raise premiums, refuse to pay for preventative and necessary care, and use every trick in its extensive book to dump anyone off its rolls who might actually need health care. All in order to pay higher and higher bonuses to executives and to drive up stock prices.

    The right has spent thirty years telling people it’s okay to be selfish, that we are not all in this together, that it’s every man, woman and child for him or herself. The Chicago school were wrong. Ayn Rand and Allan Greenspan and all the rest of them were wrong. They sold the country a bill of goods. There was no “trickle down.” The rising tide only lifted the boats of the 1% of the population that took all the money. The rest of us are left out here floundering, left with a broken banking system, raided retirement accounts, and no health care. That worked real well.

    So really, I’m ready for a change. I’m not crazy about this bill, and I’m still furious with my senator, Max Baucus, who is already working to obstruct the reconciliation bill, and who is dutifully serving his masters in the insurance industry by preventing the logical addition of a public option to the reconciliation process (a public option that would save us huge expenditures of public money). But I am thrilled that as a nation we might, just might, be turning the corner again. We might be remembering who we are.

    Now let’s move on to HCR 1.1, 1.5, and 2.0 (with a public option). Let’s make HCR actually work, and work for the millions and millions of uninsured, and underinsured people. Let’s stop unnecessary medical bankruptcies, stop lining the pockets of venal insurance agents and executives, and perhaps learn to live like a civilized modern nation. Let’s unleash the entreprenurial energies of all those people trapped in jobs they hate because they can’t afford to lose their insurance coverage. Let’s try it folks, try living in a nation in which health care is a right, not a privilege. We might just like it.

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    Jamie Oliver’s Food Revolution

    lrg 1854 300x136 Jamie Olivers Food Revolution

    I caught the first episode of Jamie Oliver’s Food Revolution last night (full episodes available online here). I like Jamie Oliver — I realize he grates on some folks, but he’s got great energy, and unlike a lot of “foodies” he seems genuinely concerned for the well being of people who don’t eat in fancy restaurants, for kids, and for lost adolescents. His enthusiasm, and his perennial conviction that cooking “from scratch” is a skill that anyone can learn, and that by learning and practicing it we can improve the quality not only of our meals, but our health and well-being, is something I’ve always appreciated. (And I have some serious envy for his outdoor oven he featured in his show, Jamie at Home.)

    At any rate, I thought there were a couple of things worth mentioning. First of all, the school he invaded has a whole crew of lunch ladies, who actually know how to cook, and who have real kitchen equipment: ovens, and stovetops in particular. As many of us who are interested in school lunches are learning, this has become increasingly rare in American schools, most of which don’t have full staffs of people who actually have cooking skills, and even more of which only have microwaves and steam tables. So he’s got one leg up on that front — that he’s dealing with some truculence is less surprising. It’s standard “reality show” fare — set up a “villan” at the beginning, who must be vanquished by the end. That part I found really tedious. Seems to me that with a pep talk at the beginning, pointing out how far ahead of most other schools they already are, and some genuine work to bring them aboard, a lot more could have been accomplished. If he’d woo’ed the lunch ladies the way he woo’ed that nice overweight mom and her kids, the whole project might have been off to a different start.

    I also felt like the chicken-vs.-pizza cookoff at the beginning was unnecessary. Oliver did this experiment already in England. He knows going in that the kids will almost always prefer the food they know, processed, salty, sweet pizza or chicken nuggets to the unfamiliar tastes and textures of real food. So why not build on what he did in England, instead of doing it all over again — perhaps the assumption was that referencing the English version of the show would alienate American audiences. Seems sort of odd to me, but then again, I don’t create reality shows.

    The other avoidable mishap was not taking a little more care with people’s feelings. Surely it can’t be any big secret that Appalachia has a proud history of repelling invaders? That they’re used to being the butt of the joke, and that repeating over and over again that they’re the “unhealthiest” (code for fattest) people in America might not be the most useful way to get through to them. I don’t know, the confrontational aspects of the show just felt off to me. Oliver has always struck me as sort of a sweetheart, one who is passionate about is cause, but who knows better than to rub people’s faces in their shortcomings. So why start the whole project off on such a confrontational note?

    Or did they? It might just be the editing. At any rate, it’s a great opportunity to bring the dismal state of most school food to the attention of more people, and I’m sure by the end of the six-episode series, we’ll have scenes of people happily eating and cooking real food. Who knows? Jamie might even bring the lunch ladies around.

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