http://livingsmallblog.com/2010/03/09/nori-lunch/ Life, Literature, and the Subversive Power of Living Small Thu, 10 May 2012 18:35:23 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://livingsmallblog.com/2010/03/09/nori-lunch/comment-page-1/#comment-40611 Not Eating Out in New York » Reason For Not Eating Out #40: Strength in Numbers Sun, 14 Mar 2010 00:00:01 +0000 http://livingsmallblog.com/?p=2192#comment-40611 [...] the photos of that bread!), to blogs like Forking Tasty and The Young and Hungry making others, or taking up brown-bagging cues, or writing about the merits they’ve found most beneficial to eating in, I’m feeling [...] [...] the photos of that bread!), to blogs like Forking Tasty and The Young and Hungry making others, or taking up brown-bagging cues, or writing about the merits they’ve found most beneficial to eating in, I’m feeling [...]

]]> http://livingsmallblog.com/2010/03/09/nori-lunch/comment-page-1/#comment-40570 cmf Tue, 09 Mar 2010 21:08:19 +0000 http://livingsmallblog.com/?p=2192#comment-40570 You can do it Chris -- the key is the bamboo rolling mat thingy. And salmon on Nicoise sounds yummy. I planted seeds two days ago ... maybe I'll go look and see if they're sprouting yet ... You can do it Chris — the key is the bamboo rolling mat thingy. And salmon on Nicoise sounds yummy. I planted seeds two days ago … maybe I’ll go look and see if they’re sprouting yet …

]]> http://livingsmallblog.com/2010/03/09/nori-lunch/comment-page-1/#comment-40569 Chris L Tue, 09 Mar 2010 18:35:30 +0000 http://livingsmallblog.com/?p=2192#comment-40569 OK. So even I should learn this. You've already persuaded me to make the switch from canned tuna to canned salmon—a really great idea. It's now the addition to the homespun Nicoise salad I make, which dinner-wise reminds me of your Nori lunch. (Although, of course, there's a Someone who wouldn't touch it...) OK. So even I should learn this. You’ve already persuaded me to make the switch from canned tuna to canned salmon—a really great idea. It’s now the addition to the homespun Nicoise salad I make, which dinner-wise reminds me of your Nori lunch. (Although, of course, there’s a Someone who wouldn’t touch it…)

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