Spring has sprung here in Montana. My computer is telling me it’s 57 degrees outside, and the sun is shining, and it’s making it very difficult to come indoors. Especially since I’m going to be returning to the Big Corporation part time, probably next week. So, I’m taking advantage of the weather, and the sunshine, and my last few days where I don’t have to be tethered to the computer indoors for specified hours.
Which means blogging might be a little slow this week.
On the other hand, I’ve been gardening up a storm. I added a second hoop house this weekend. This second hoop house looked much better than the first one. I think I mistakenly bought more expensive, bendier PVC than I needed the first time around. This second one I built using the cheapest 1/2 inch PVC that the hardware store had — 1.97 for a 10 foot section. It’s great. Very sturdy. So I went back and bought replacement PVC and rebuilt the first hoop house (I’m going to use the bendy PVC in the narrow beds along the back of the garden — my plan is to cut the 10 foot lengths in half, since those beds are only two feet wide).
There are even sprouts coming up in my hoop house. You have to look really hard to see them. God, I love arugula. It’ll grow anywhere. That photo was taken Saturday. By this morning the Komatsuna was also sprouted. The spinach and endives are a little behind, there were only one or two sprouts in those rows, and the mache, well, either there are a few mache seedlings, or those are weeds. I used fairly raw chicken straw manure compost, so I have a hunch it’s going to be a weedy year.
I’m waiting for my Asian vegetable seeds to arrive from Evergreen Seeds for the second hoop house. Right now it’s just heating up the soil in there. A couple of days of that aren’t going to hurt anything. I’m also about to go down in the basement and start the peppers and tomatoes.
Spring. It’s so beautiful. Like being let out of jail.