Clothesline Love …

IMG 0253 300x225 Clothesline Love ...
Although it’s snowy today, it’s been in the sixties all week, which means I can start drying clothes on the line again. I’ve written before about my clothesline love, and I’m always surprised by the number of people who object to clotheslines on principle. I really don’t get it. When I moved in, my house, like most houses in town, had a huge clothesline made from plumbing pipe that was set into about four feet of concrete below ground. We have famously strong winds here in Livingston, and the legacy clotheslines were built to withstand it. I had that clothesline cut down because it was right in the middle of the backyard, and people kept bonking their heads on it.

When I decided I wanted a new clothesline, I splurged on this one by Versaline: the Disappearing Slimline Clothesline. It was expensive, but I’ve been using it steadily for four years now, and it’s held up beautifully. It’s a great clothesline for small spaces, because you can fold it back against the wall when you’re not using it. I leave mine up pretty much all the time, since it’s in a spot where not much else happens in my yard. The other key to using the clothesline a lot is that it’s in a convenient spot — my washer is in the basement, and the line is just outside the basement door.

I use my clothesline all the time, and my sweetheart teases me a little bit about my internal rules for hanging clothes. I like to hang like items together, all the shirts in a row, with their arms hanging down (otherwise you get weird bumps on the shoulders of your shirts, makes you look like you’re shrugging), all the pants in a row, and the cloth napkins, well, that’s a whole line to itself. I like the order to it. And if you’re worried about the neighbors seeing your “smalls” as my English friend Sabrina calls them, just be sure to hang them on the inside where they can’t be seen. There’s no reason a clothesline has to be unsightly.

For me, clotheline love isn’t just about the energy saved. There’s nothing better than sheets that smell like sunshine and breeze. As far as towels go, I leave a couple of them crunchy for the sweetheart who likes them that way, the rest I toss in the dryer for ten minutes to fluff, then hang on the line. It’s one of the easiest ways to save energy, using a clothesline, and although I try not to preach here at LivingSmall, I have to say, that it’s blog policy to encourage clothesline use.

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Politics, Food and Otherwise

IMG 0226 300x200 Politics, Food and Otherwise

A few items from around the intertubes:

While I appreciate that Iowan’s are using the stupendous agricultural natural resources with which they are blessed to move away from agribusiness models, I do grow tired of the eternal surprise of journalists when they discover, yet again, that the midwest is full of interesting people. Here’s a French journalist who took a tour of some of the state’s more interesting agricultural entrepreneurs.

Civil Eats has a terrific interview with Mollie Katzen, author of The New Moosewood Cookbook. She’s written a book called Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen and has put a series of videos on YouTube. She describes her goal for Get Cooking here:

The very basic act of cooking is becoming a radical necessity. That’s why I wrote Get Cooking, because people asked me to lay out the simple basics of how to cook. I wanted to give people the tools they need to make easy recipes, four to five things you can cook well. It sounds simple, but that’s the key to people digging their way out of bad food. They need to know how to shop and how to make food in their busy day and in a small kitchen. I wish cooking was required in school, but until then, we’ve got to teach simple lessons.

Daily Kos has a roundup of the latest on the mythology that is the “jobless recovery.” There is no recovery without jobs. Again for those who aren’t listening: without jobs, people will have no money. Without money, people can’t buy food, cars, washing machines, or pay their mortgages. Without jobs, and without money, the “economy” cannot recover. We need to stop bailing out banks and brokerage houses and hedge funds. We need to stop giving tax breaks to corporations that move manufacturing jobs overseas. We need to start making things again in the United States, which means we need to start hiring people to make things. People with jobs can “recover” from this economic disaster. People who do not have jobs cannot “recover.” It’s time to get over the cult of Uncle Milty and the ridiculous idea that the “free market” is going to solve everyone’s ills. We need a real jobs bill. One that puts people back to work.

Left in the West has the actual numbers on what passage of the health care bill will mean for Montanans:

  • Improve coverage for 564,000 residents with health insurance.
  • Give tax credits and other assistance to up to 261,000 families and 34,900 small businesses to help them afford coverage.
  • Improve Medicare for 162,000 beneficiaries, including closing the donut hole.
  • Extend coverage to 117,000 uninsured residents.
  • Guarantee that 22,000 residents with pre-existing conditions can obtain coverage.
  • Protect 900 families from bankruptcy due to unaffordable health care costs.
  • Allow 76,000 young adults to obtain coverage on their parents’ insurance plans.
  • Provide millions of dollars in new funding for 84 community health centers.
  • Reduce the cost of uncompensated care for hospitals and other health care providers by $54 million annually.
  • Clean food, locally produced, by farmers who can make a living growing and selling food, and who might have access to affordable health care: Now that’s change I can get behind. Here’s hoping.

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    On Hipsters, Food Stamps and the Permeability of the Poverty Line

    FoodStamps 300x195 On Hipsters, Food Stamps and the Permeability of the Poverty LineThere was an article in Salon the other day that I almost blogged about, but it seemed like such as setup: Hipsters on Food Stamps. The article was a profile of out-of-work “hipsters” in the Bay Area, New York, Baltimore and other urban areas who were, thanks to the ongoing recession and the stimulus package, eligible for and using food stamps. Of course, the twist was that they weren’t eating “government cheese” but were using their food stamp money to buy fruits and vegetables at small stores and farmers markets, and were gasp, cooking fairly delicious meals from them. One of those meals was described, rather snarkily, as “Thai yellow curry with coconut milk and lemongrass, Chinese gourd sautéed in hot chile sauce and sweet clementine juice, all of it courtesy of government assistance.” Hmm. Sounds like a healthy cheap vegetarian meal to me.

    So anyway, I wasn’t going to write about this because it just seemed so dumb. But today I was cruising past Salon, and found Gerry Mak’s response to the story. He’s one of the so-called “hipsters” profiled in the piece, and while he defended his decisions about food with eloquence, he correctly pointed out that the original article was a smokescreen for a larger and more important issue:

    … the core of this discussion is an ideological debate between those that believe private entrepreneurship and simple hard work are the cures for poverty, and those that believe that the the poverty line is permeable in both directions. Among the latter, there is yet a deeper debate about whether we can, in a deep recession with record unemployment rates, make the same old assumptions about class based on race, occupation and education, particularly when increasingly, only poorly paid, unprotected, insecure jobs are available even to people with master’s degrees.

    As someone who grew up with many many advantages, especially those of class privilege, but with parents who were usually broke, I have never been unclear on the permeability of the poverty line. I’ve been broke most of my life, with the exception of the ten years I spent at the Big Corporation. I have almost always worked at least two jobs; I have advanced degrees; and yet, in every other job I’ve ever had but that one, I’ve been underpaid, and have worked in environments where benefits weren’t even offered. Until the Big Corp. job, I’d never worked anyplace where I qualified for unemployment benefits when the job ended, and it continues to make me crazy that the majority of the jobs I’ve had in my life don’t even qualify as “real” jobs to the government. So if, for once, unemployed, educated, white-collar information workers are eligible for a little bit of government assistance, and they’re being creative about using it, who are we to mock them?

    This is a deep and terrifying recession, and although I’ve been weathering it pretty well so far, let’s face it, there are real dangers out there. People are losing their houses. Kids are getting out of school and looking at the worst employment prospects in decades, but unlike those of us who graduated in the mid-1980s with similar recessionary stats, these kids are carrying tens of thousands of dollars in student loans. And it’s not just kids who are in trouble. There are a lot of people, like the author of this article in the New York Times a couple of weeks ago, “Off The Job, Slouching Toward Social Services” who have good educations, and creative professions they’ve sustained with the sorts of underemployment jobs that those of us who want to write or paint or dance or create theatre have always had — secretarial and translation and waiting tables — and even those jobs are gone now. I’ve been lucky so far — I’ve had enough freelance work to keep my head above water, and it looks like I’ll be able to swing a part-time contracting gig back at the Big Corporation. I’m thrilled that I can survive on a part-time gig as I have some creative projects I really feel it’s time to commit to and I’ve spent the past eight years since I’ve moved here paying things off and trying to get my financial house to the place where I can live on a lot less. However, even though I can do this, and I’m deeply grateful for the job opportunity, I’m still going back to a world of self-employment — no health insurance, no stock options, and should this gig end, no unemployment benefits. I’m going back into that ever-increasing sector of the economy where there is no safety net, and where bankruptcy and ruin are one broken leg or appendicitis or cancer diagnosis away. And that’s NOT the change I voted for, it’s not the United States in which I want to live, and it’s not the nation where I want our kids to grow up. We have the ability to take care of one another better than this. And one way we can start the process is perhaps by rethinking some of the stories we’ve been told about class and race and education and opportunity.

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    How to Start Seeds

    IMG 0263 300x225 How to Start Seeds

    Kristi mentioned in the comments that she’s had bad luck starting seeds, and since it’s that time of year again, I thought I’d share my seed starting process. Because I’ve got a basement, I have plenty of space to start my own seeds.

    IMG 0260 225x300 How to Start Seeds

    My seed starting bench is an old steel garage shelf, above which I strung a cheap florescent fixture with grow lights. This one has enough space for four trays, which is usually about as much as I want to start at one time. Since the light is on an adjustable chain, I can hang it up high when I’m planting, or doing stuff, but then I can lower it way down so it’s right over the seedlings when they come up. They like the light close, that way they don’t get too leggy.

    IMG 0261 300x225 How to Start Seeds

    I also swear by my seed starter mats. These plug in, and provide just enough heat to warm the soil to 75 or 80 degrees, which is what tomatoes and peppers and most other warm-weather crops that you need to start indoors really need. They hardly use any electricity, and I’ve had almost 100% germination every year I’ve used them.

    P4110004 300x225 How to Start Seeds

    Once they’ve gotten a start, I move the trays to the set of garage shelving that you can see in the background of this shot. I looked at a number of kits online, but they were all too expensive, so I just suspended florescent fixtures with chains and s-hooks to the underside of each shelf, and filled them with grow-light bulbs. It didn’t cost me much since I had the shelves — I think the lights were about ten bucks each, and the bulbs were a little pricey — four or five bucks apiece and you need two per fixture. I also invested in a bunch of seed trays, some clear plastic lids, and an array of starter packs, all of which have lasted me for seven or eight years now.

    I like starting my own seeds for several reasons. For one thing, I don’t have to worry about picking up any weird fungi or wilts from starts (last summer’s tomato blight on the East Coast started with Home Depot plants I believe). But mostly, I just find the whole thing kind of miraculous. This afternoon I was downstairs with 8 tomato varieties and (gulp) 32 different kinds of peppers. Trays filled with soil, a chopstick for a tool, two seeds to a cell, and in a week or so, there will be tiny little plants coming up. If you’re a person that has trouble sometimes believing that things can be okay, the annual ritual of planting seeds in your chilly basement, and watching them sprout, and nursing them along until they become actual plants, well, its enough to keep a girl’s sense of optimism alive.

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    Makin’ Bacon

    IMG 0250 300x225 Makin Bacon
    Although I’ve made pancetta a couple of times (once even landing myself in the local paper for my efforts), I’ve never made plain old bacon before. Because of my Bookslut gig, there seem to be an increasing number of cookbooks about canning, pickling, and preserving washing up on my doorstep. For bacon, I turned to Jam It, Pickle It, Cure It: And Other Cooking Projects (sorry Ruhlman, wanted to branch out).

    I had one slab of pork belly left in the freezer, and we’re running out of bacon around here, so I thought I’d make a go of it. This was a terrific recipe. Salt, sugar, pink salt (I used Morton’s Tender Quick which contains all of the above), then I added aleppo pepper and black pepper. Into a ziploc bag it went, and into the fridge, where I flipped it over once day for about a week. Then comes the interesting part. With pancetta, this is where you rinse it, roll it, and hang it for another couple of weeks. Karen Solomon’s recipe has you cooking and/or smoking the bacon at this point. Smoking is a frontier I haven’t yet explored, so I went with fake smoking. I mixed three tablespoons each of liquid smoke and maple syrup, and brushed that all over the bacon. Then it roasted at 200 degrees for a couple of hours. The house smelled wonderful, and I now have a slab of delicious, meaty, local bacon that came from one of Isabelle’s pigs up on the Cokedale road … yum. If you have a reliable source of good pork belly, this is easy and delicious, and totally worth the very minor effort.

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    Jeans, a Feminist Rant

    jeans Jeans, a Feminist Rant

    So. Jeans. A perennial problem, the jeans. Remember when we were kids (you geezers out there like me) and there were just jeans. There weren’t five thousand different styles and different fabrics and different makes. There were jeans. Usually Levis.

    I gave up on jeans a few years ago. Every time I’d find a make that fit, and that was reasonably comfortable and reasonably attractive, they’d go change them on me. And yet, even a LivingSmall type like moi, does sometimes read the fashion rags, usually while the magical Dezray is doing that thing she does to my hair that a) makes it cute and not just a mop, and b) gets rid of those grey hairs I don’t have. So, there’s this trend right now … “boyfriend jeans” … which pretty much just looks to me like comfy jeans, rolled up at the bottom. I live in Converse in the summer, and the look was cute, and so I thought … hmmm … jeans.

    I was in a big-box store this weekend, and got looking at the jeans, and as usual, became immediately overwhelmed. When somehow, I wound up in the men’s section. Did you know that mens jeans are clearly labeled? That the labels describe the fit? Hmm. Boyfriend jeans. I don’t want the Sweetheart’s jeans, I want my own jeans, that don’t cut or bind or hurt my tender bits and that are kind of fun to wear. Men’s jeans?

    I tried on a pair. They were FABULOUS! They had a nice clean cut to them. They fit as advertised. There was no binding. No pinching. Of course they were too long, but all the girls’ jeans are too long too.

    I bought two pairs. For 20 bucks each. Yes, 20 bucks, what jeans should cost. And I LOVE them. I had to cut 4 inches off, but I used my pinking shears, and rolled them up. I have “boyfriend jeans” — they’re cute. They’re comfortable. No wonder men don’t walk around looking pained all the time. Their jeans don’t hurt. I feel like I’m ten years old again, wearing jeans, about to go outside and run around in the woods all day. I’m never going back to the women’s department for jeans ever again.

    Just because I’m a girl doesn’t mean I don’t want pants that I can identify on the shelf, and that don’t hurt me, and that are both sort of cute and practical. Jeez oh Pete fashion people. I don’t need an 8 page spread in Oprah magazine about the different cuts you came up with just to make us feel even more inadequate and neurotic about our bodies than we already are. I just want a pair of pants. You can’t see me flipping you off, you terrible people who took over women’s jeans and who have rendered every pair of jeans I’ve worn in my adult life problematic — even when I was skinny enough that I was wearing jeans from the kids’ department. A pair of pants is what I want. A pair of pants that don’t cause me pain! That I have to go to the mens department to get them is a failure on your part. I’m never coming back, either. So there. Me and my very own non-boyfriend jeans are going to have a happy old age together, and while I might be crabby about many things, from now on, it’s not going to be about my pants.

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    It’s Spring and I Can’t Come Inside…

    IMG 0252 225x300 Its Spring and I Cant Come Inside...

    Spring has sprung here in Montana. My computer is telling me it’s 57 degrees outside, and the sun is shining, and it’s making it very difficult to come indoors. Especially since I’m going to be returning to the Big Corporation part time, probably next week. So, I’m taking advantage of the weather, and the sunshine, and my last few days where I don’t have to be tethered to the computer indoors for specified hours.

    Which means blogging might be a little slow this week.

    IMG 0259 300x225 Its Spring and I Cant Come Inside...

    On the other hand, I’ve been gardening up a storm. I added a second hoop house this weekend. This second hoop house looked much better than the first one. I think I mistakenly bought more expensive, bendier PVC than I needed the first time around. This second one I built using the cheapest 1/2 inch PVC that the hardware store had — 1.97 for a 10 foot section. It’s great. Very sturdy. So I went back and bought replacement PVC and rebuilt the first hoop house (I’m going to use the bendy PVC in the narrow beds along the back of the garden — my plan is to cut the 10 foot lengths in half, since those beds are only two feet wide).

    IMG 0257 225x300 Its Spring and I Cant Come Inside...
    There are even sprouts coming up in my hoop house. You have to look really hard to see them. God, I love arugula. It’ll grow anywhere. That photo was taken Saturday. By this morning the Komatsuna was also sprouted. The spinach and endives are a little behind, there were only one or two sprouts in those rows, and the mache, well, either there are a few mache seedlings, or those are weeds. I used fairly raw chicken straw manure compost, so I have a hunch it’s going to be a weedy year.

    I’m waiting for my Asian vegetable seeds to arrive from Evergreen Seeds for the second hoop house. Right now it’s just heating up the soil in there. A couple of days of that aren’t going to hurt anything. I’m also about to go down in the basement and start the peppers and tomatoes.

    Spring. It’s so beautiful. Like being let out of jail.

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    Hybrids vs. Open-Pollinated Seeds, Read the Labels

    sunflower field 300x201 Hybrids vs. Open Pollinated Seeds, Read the Labels

    It’s that time of year, when we’re all buying seeds, and I just want to put a plug in for reading the labels. Seed saving is something I only came to a few years into keeping a garden, and I pretty much just save tomato seeds at this point, but with Monsanto being investigated for monopolizing seed stocks, it seems that seed saving is one place that backyard gardeners can really have an impact.

    But the thing is, you can’t save seeds from hybrid varieties. So when you’re perusing the seed racks at your local garden stores, if it’s something relatively easy to save yourself, like tomato or squash or herbs, you’d do well to check the package. Seed Savers Exchange is a great source of heirloom varieties that individual gardeners have saved themselves, and they’ve got some good info on how to save your own seeds as well. Personally, I find that half the fun of having a backyard garden is growing things I can’t buy in the store. For the last few years it’s been interesting Italian greens and veggies from Seeds of Italy, and this year I’m experimenting with Asian greens I got from Evergreen Seeds. I mean, why grow the same old commercial hybrids that you can buy at the grocery store, when you can grow red bunching onionsevergreenseeds 2096 1432436 135x150 Hybrids vs. Open Pollinated Seeds, Read the Labels, or Rapa da Foglia senza Testabrocrabsensatesta 98x150 Hybrids vs. Open Pollinated Seeds, Read the Labels(one of my very favorite discoveries).?

    Look, even Stephen Colbert is on to the awesome power of the non-hybrid seed stocks:

    The Colbert Report Mon – Thurs 11:30pm / 10:30c
    Survival Seed Bank
    www.colbertnation.com
    Colbert Report Full Episodes Political Humor Skate Expectations
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    Potato-Chipolte Love …

    IMG 0247 300x225 Potato Chipolte Love ...
    I had to go to Bozeman yesterday to do some errands, and I had lunch at my favorite little restaurant, La Tinga. There aren’t many things I miss from California, but taquerias and Asian food are among them. I had about ten minutes before my haircut, so I ducked in for a taco or two, including one that had chicken and potatoes and a mildly-hot red chile sauce. It blew my mind. I hadn’t really expected it to, but something about the plain mealy potatoes and the chiles, with a little chicken in the mix, it was delicious. On the way home, I was still obsessed with that flavor, so I broke out the Diana Kennedy and Rick Bayless cookbooks, and went to work. I wound up pretty much following a recipe from Rick Bayless’s Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine for Smoky Shredded Chicken and Potatoes with Spicy Roasted Tomatoes. Well, as much as I’m capable of following a recipe anyhow.

    Here’s what I did: chopped and sauteed an onion and a couple of cloves of garlic, then added a can of tomatoes, about four chipolte chiles with a little bit of their sauce, a generous tablespoon or so of the oregano I dried last fall, and a big sprinkling of the New Mexican Chile that my friend Deb sent me from Chimayo. It looked a little dry, so I added a half-pint jar of my own tomato sauce I put up last fall, which is kind of watery. I let that simmer for a bit while I peeled and diced three big russet potatoes, and cut a package of Coleman Organic chicken thighs into little pieces. The Sweetheart came home about then, cold and tired after a day of roofing in spring snow squalls, so while he climbed in a hot bathtub, I added the chicken and potatoes to the sauce and let the whole thing simmer on low for about an hour or so while we chatted and read the papers and hung out.

    We ate it last night with warm tortillas, chopped scallions and cilantro, and sour cream. This morning, I heated up a burrito and topped it with a fried egg. I am crazy in love with this flavor. It’s not too spicy, and I think it’d be just as delicious without the chicken (or you could also add pork instead of chicken). Something about the potato and chiles together is really wonderful. This might become a staple around here, especially for breakfast.

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    To Can, or Not to Can …

    img 0102 300x225 To Can, or Not to Can ...
    Jeez oh Pete, so spring is here, and it seems to have brought along the first “canning is dumb” article. This year it’s at Slate, where last summer, it was at Salon. I’ve addressed this subject once already, last summer, when Salon published a ridiculous piece “debunking” the “myth” that canning will save you money, but I guess if they’re going to write the same article over and over, I’ll have to keep throwing in my two cents.

    Canning is useful if you have an excess of something. It’s a method of preservation. If you want to make a hobby out of it, and get all “lifestyle-y” about it and spend too much money and annoy your friends with your esoteric jams, then that’s your business. The rest of us will just keep on keeping on.

    Because there are a lot of us out here who still can things because they’re there. I have a yard with rhubarb plants, plum and cherry and apple trees, raspberry bushes and a big veggie garden. I like my own food better than I like most other people’s food, and I seem to be incapable of throwing food out. So I can and pickle and freeze, and then during the rest of the year, I have my own stuff around for gifts or to eat. Sure, it takes a little time, and yes, I give a lot of it away for Christmas, but so far at least, people seem to like their gifts of jam.

    And yes, if you’re being all precious about it, and show-offy, then you deserve the scorn of the Slate writer. But most of us out here, who don’t live in tiny New York apartments, aren’t canning out of some retro-impulse. We’re canning because it’s still a practical way to put up excess, and because our Ball jars aren’t lined with Bisphenol-A, and because we just sort of like to.

    Debunking my ass. Just wait, this is the summer I’m going to really learn to pickle.

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