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	<title>Comments on: What is &#8220;Real&#8221; Cooking?</title>
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	<description>Life, Literature, and the Subversive Power of Living Small</description>
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		<title>By: Jennifer</title>
		<link>http://livingsmallblog.com/2010/04/01/what-is-real-cooking/comment-page-1/#comment-40691</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Fri, 02 Apr 2010 03:30:23 +0000</pubDate>
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		<description>I would guess that if it&#039;s only marginally more time-intensive or labor-intensive to &quot;cook from scratch&quot; than it is to cook a dinner picked up at Trader Joe&#039;s, then people don&#039;t feel it&#039;s &quot;real&quot; cooking. I might also guess that if people discovered that cooking was easy, they&#039;d wonder why they spent so much money at Trader Joe&#039;s. Or restaurants, or wherever.

Funny: what&#039;s hard (or at least time-intensive) isn&#039;t the cooking; what&#039;s hard is the clean-up!</description>
		<content:encoded><![CDATA[<p>I would guess that if it&#8217;s only marginally more time-intensive or labor-intensive to &#8220;cook from scratch&#8221; than it is to cook a dinner picked up at Trader Joe&#8217;s, then people don&#8217;t feel it&#8217;s &#8220;real&#8221; cooking. I might also guess that if people discovered that cooking was easy, they&#8217;d wonder why they spent so much money at Trader Joe&#8217;s. Or restaurants, or wherever.</p>
<p>Funny: what&#8217;s hard (or at least time-intensive) isn&#8217;t the cooking; what&#8217;s hard is the clean-up!</p>
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