My new cookbook column is up at Bookslut. And weirdly enough, it’s on a similar topic as the Bourdain Techniques show I also wrote about this morning. Here’s a little excerpt:

There are a lot of cookbooks that wash up at my door these days, and while they’re all interesting, most of them are just full of recipes. Often, they’re interesting recipes, and many times they are recipes I’d like to eat if someone served them to me, but I’m probably not going to go out and source them just to cook one recipe. What I want are more cookbooks that teach me how to get away from recipes, and just to cook.