My new Bookslut Column is up: The Magic of Mushrooms, in which I gush even more about mushroom hunting, and review the following books: The Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties by Antonio Carluccio, MUSHROOM FEAST: A Celebration of all Edible Fungi, Cultivated, Wild and Dried, with Recipes by Jane Grigson, and The River Cottage Cookbook by Hugh Fearnley-Whittingstall.
