Best Food Writing 2010

Best Food Writing 2010

Here’s what was waiting in my inbox this morning:

From Kim Carlson at Culinate:

We’ve been sitting on this news for a little while, just to be sure it materialized: Your piece on croquembouchehas been selected to appear in the book Best Food Writing 2010.

It’s a great piece, Charlotte, and this is much deserved. Congrats!

You’ll get a free copy of the book when it’s released in mid-October (it’ll probably be sent to us, and we’ll forward it to you).

Bravo!
Kim

I’m beyond thrilled! As I replied to Kim this morning, it wasn’t that long ago I was buying those volumes trying to figure out what it was that I loved about food writing, and how I could do it. And of course, it wasn’t until I got a bee in my bonnet about something, and just sat down to figure it out in sentences, that I wrote something that really spoke to people.

It’s been a big year. When I got laid off last summer, I told myself that it was time to really get back to writing, and trying to publish (something I am a terrible coward about. Lo and behold, it seems to be starting to work! My first published story (“Robert Redford Speaking French” linked above) in Big Sky Journal, and now this.

And a big thanks go out to all of you, who I think of as my “twelve faithful readers” — the blog has, over the years, given me a place to practice nonfiction, to figure out how to say what I want to say, and you’ve all been so kind in the comments. Scarcely a troll in sight!

Okay, enough celebrating. Back to work!

6 thoughts on “Best Food Writing 2010

  1. Hey Charlotte, We even canoed under a couple of bridges recently and didn’t see any trolls! Congratulations on your well-earned award!

  2. Excellent!! I remember that piece very vividly. You sort of set the bar for me in terms of “splendid desserts” with that one. Well-deserved, and well-worth a small celebration 🙂

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