A few days before Christmas I made the rounds with this year’s gift bags (despite the fact that it was 10 below 0 out). What I love about homemade presents is the sheer bounty you can give to people without feeling like you’ve broken the bank. This year everyone got a half-pint jar of...
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The wind is howling outside this morning — a morning that dawned slow and grey although it looks like the sun might try to peek through sometime later. Drifts are piling up — all that lovely, sparkly, dry snow that has fallen in the last week or so is swirling into strange shapes. I...
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There’s a pretty good article in the New York Times this morning about the way people are economizing on their food budgets. The shocking part, to me anyhow, is that the article cites several families who were eating out four to five nights a week. What? Perhaps I’m old, or cheap, or a misanthrope...
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While it was indeed a lovely drive up the Clearwater river yesterday on the way home from Seattle, it made for a very long day in the car — I didn’t get back until nearly ten and I was all road buzzy when I got here. But today was lovely — walked the dog,...
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So, these past few weeks have been killer at work — we’re moving to some new tools, which is exciting and frustrating and involves a lot of training, and of course, everyone is a little nervous in the current economic climate — so it’s been long days at the computer after which I reel...
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I was washing dishes the other day and this jar came to the top of the pile. It’s a jar I bought honey in when we lived in California — seven or eight years ago now. This is what I love about mason jars — that they last forever. About a year ago I...
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I’ve been looking at storm doors for months now. My house was built in 1903, and has a beautiful carved front door. However lovely it is, the wind whistles through it all winter — last year I spent much of the winter with a piece of tape over the keyhole (my front door locks...
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Yesterday afternoon, in the middle of the big snow, I realized I was down to only one egg, so I set off, with Raymond, for the little health food store a couple of blocks from my house. Ray hadn’t had a proper walk because of the snow, and I was feeling like I needed...
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It’s all harvest all the time here at LivingSmall right now — I put tomatoes up this weekend in the terrifying pressure canner, and there’s all that kale and chard I’m going to have to deal with at some point — but in the meantime my Roma beans finally came in — they got...
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Just as I was reading this article in the SF Chronicle about people buying meat shares (which mentions my friend Bonnie over at Ethicurean and her meat CSA she’s starting), Matt, my butcher called to say that my pig was ready. Well, half a pig, actually. I bought it from my Milk Lady, and...
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