Homemade Christmas, What Do You Give?

It’s now the beginning of December and I’m starting to think about Christmas boxes. For most people on my list, I recycle books I’ve read this year, and send homemade edible goodies — we’re all grownups, and we all have too much stuff, and my ideal Christmas is one where there isn’t much Stuff at the end of it.

I was watching Martha today, and her Miniature Golden Fruitcakes looked wonderful — I spent a semester in Ireland as an undergrad, and I loved English Christmas Cakes — heavy with fruit and booze with that snappy white hard frosting on them. I made a version last year, and people seemed to like them, so I’m thinking this year I’ll try this recipe I saw today.

But what else? I didn’t do a lot of canning this summer because most of our fruit crops failed … so cookies? cheese biscuits? another batch of paté?

What are you making for people for Christmas? Chime in in the comments …

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New Post at Ethicurean.com

Check out my new piece at Ethicurean.com. Pets vs. Livestock: Cracking Open the Myths about Backyard Chickens.

“Last spring I decided that this was the year I was going to finally get some chickens. On a snowy Saturday in March I brought home six tiny cheepers that I bought at my local ranch store in Livingston, Montana. Two of them died right off, which didn’t entirely surprise me: those fluffballs didn’t look like they’d really committed to life on the planet. … “ Keep reading by clicking here.

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Full Circle

Well that was lovely — Monday was my official “last day” at Cisco (the severance was odd — 2 months as an employee but not working, then a big parting gift payment that is coming in the mail). Anyhow, so there it was, my official last day and I got pinged on Facebook in the morning — two of my favorite Cisco people were visiting Yellowstone, and wanted to know if I’d have dinner with them.

So I drove down to Gardiner and had dinner with Joy, who was my manager for about six weeks my first year, and Patty who worked with me in my last group, and Joy’s lovely husband Dennis. It was nice to have some Cisco people to discuss the situation with, because even though I’m a pretty happy camper, and I think this freelance thing might work out okay, there were still some very upsetting aspects to being voted off the island. And working remotely like I do, well, let’s just say I only know one person in Livingston who has ever even been a tech writer (hi Lynn!) and most of my friends have never even had real corporate jobs. It just made for a nice exit, having a chance to talk the situation over with people who never questioned my competance, and who I really liked, and in Joy’s case, who are really happy to have retired and to be doing something else. Plus, they were on vacation, having a lovely time in Yellowstone, and it was nice to share my “neighborhood” with them.

It was an interesting chapter, my ten years in corporate America. I worked with so many really terrific people — and in particular I loved that Cisco is so very multicultural. I worked with people in Galway, Ireland and Israel and Belgrade, Serbia (as opposed to Belgrade, Montana, where the Bozeman airport is). I worked with people who were Italian and Chinese and Indian and Philippino and Korean and French and Swiss and Spanish. That part was great, as were the many terrific people I worked with over the years. The last year, not so much fun, but as a writer I think I’m going to be very glad to have had that long side trip into not only high-tech, but a sort of regular middle-class America that I hadn’t had that much experience with — but for the moment at least, I’m glad to be back out here with the artsy, outdoorsy weirdos. My people. The ones who are perfectly happy to not make much money if we have a lot of time to write or paint or go outside.

I might regret it. I know I’ll miss the steady income and the security. And of course, if my ridiculous Senator has his way, I’m really going to miss the health insurance when I’m forced to pay 13% of my income to some for-profit insurance company that has no interest in covering my health care needs. But for the moment, it was a job I couldn’t afford to quit, where they gave me a very generous severance package, a severance package that just might make it possible for me to build the freelance career I’ve wanted for so long. And, to top it all off, I got to have a lovely good-bye dinner with some of my favorite people from that job. It was the best part, all the kind, smart, interesting people I worked with, and while I won’t miss the job, I’ll miss them a lot.

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Chickens on the Ramp

p1210029 150x150 Chickens on the Ramp The chickens spent the first night in their coop last night — we still need to build the fence, but the Carpenter came by and put the door on, and built a ramp for them — I think we’re putting the fence in tonight — they are very funny — they like exploring around, but they’re chickens, they’re not very brave.

So this morning they poked their heads out of the coop, and negotiating the step to the ramp seemed very daring for most of them — the rooster of course was the first one out, checking out the scene for his girls.

p1210030 150x150 Chickens on the Ramp Eventually though they all made it down the ramp, and back into their dog crate (which is there to protect them from the dogs). I’ll have to reposition the plastic things (formerly the bottom of a composter) so they’ll have a little shade — it’s supposed to be 80 degrees today and I’d hate to roast the little guys.

The chicken coop is made from a packing crate — my friend Sabrina had some family things shipped over from England, and the crate was so beautiful that we decided to recycle it. The Carpenter had some old doors he’d used for closets, so there’s a door, and of course, he has a plethora of lumber. He also found an old temperature-sensitive foundation vent, which you can’t see in these photos but which he put on the side of the coop for ventilation. It closes when it’s cold, opens when it’s hot. The whole thing is up on cinder blocks so they’ll have  a shady place to hide on a hot day. I recycled an old wooden wine box I found at the dump as a laying box, and the Carpenter is bringing over some old broom handles to put in as roosts.

Then as soon as we get the fence in, they’ll be a little more free range than they have been. The dogs are off to the groomers this morning for their spring shave, so I think the chickens might get some free time in the yard while they’re gone.

So far so good on the chicken project. With many thanks to the guy who built me a beautiful coop — it would all have been considerably more slapdash if I’d done it myself …

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Linky Round-up

Things have been a little crazy — work is work, life is good and I’m sort of just enjoying living it without the self-consciousness of blogging. But there are a few things I’ve been meaning to link to –

First off — my friend Craig Arnold, who I went to grad school with at Utah, is missing in Japan. He was researching volcanoes and went missing last week. He’s an award-winning poet (author of Shells and Made Flesh, teaches at the University of Wyoming, and has a teenaged son. It’s all very upsetting — if any of you would like to help out, there’s a Facebook group called Find Craig Arnold with info about how to help.

Sad news yesterday about Dom Deluise, author of one of my all-time favorite cookbooks: Eat This! You’ll Feel Better! I’ve blogged about my love for this book before, and in his honor, I think I’m going to have to go make his grandmother’s cake, the one I make for every occasion. It’s the perfect cake — spongy yellow genoise, split in half and filled with fruit and custard, then “frosted” with sweetened whipped cream and topped with more fruit. I’ve had men propose marriage over this cake at potlucks. It’s fabulous. So thanks Dom for making us all giggle a lot, and for giving me my favorite cake recipe.

The NY Times has a long article on how the American company Smithfield is inflitrating eastern Europe and building industrial hog farms in areas with lax legislation …

I picked up a copy of a cool new magazine about cheese called culture. I really liked it, especially as there were a couple of articles about cheesemaking, and it wasn’t entirely focussed on buying and eating cheese. It’s a terrible time to start a new magazine, so if you’re at all interested, go pick up a copy so it’ll stay in circulation.

Again at the NY Times, Mark Bittman writes about how the freezer is your friend. I am a huge proponent of home-frozen food, and was just noting the other day about how one of the first things you learn when you move to Montana is that you need to buy a separate freezer. My own take on Montana freezer culture is here, at Ethicurean.

I’ll be back later this week with cheese news, photos of the baby rooster (yes! there is a rooster) and garden news. It’s still cold and while it hasn’t snowed in three or four days, it’s still barely spring here. So not much happening outdoors yet.

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