gardening

The End of the Garden I pulled up the tomatoes this afternoon. All day it looked like it was going to snow, and there I was out there in the backyard in a sweater and my down vest. I figure, if you’ve got a down vest on, it’s time to harvest all those green...
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Summer’s Over Summer appears to be, rather suddenly, over. The temperature dropped early this week, and this morning my (highly unreliable) thermometer reads 50 degrees. Highs have been only in the 70′s and with the light rapidly receding, well, I’m not feeling hugely optimistic about all those green tomatoes out there. We had hail...
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Bacon, Lettuce and Tomato Sandwiches It’s that time of year — there are ripe tomatoes in my garden, which means, it’s time for BLTs. Because what’s the point of a Bacon, Lettuce and Tomato sandwich that isn’t made with a real tomato — a tomato grown locally, a tomato grown to ripeness and juicy...
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Freezing the Harvest Meg, over at Meg’s Food and Wine Page blogged this week about the plethora of fresh produce she encountered on her weekend in the Hudson Valley, and how this time of year what she eats is largely dictated by what’s ready to be eaten (and how rare this necessity has become...
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Lurid Soup Beet Soup! It’s so gorgeous that it is right up there with the Oxford Magazine Music Issue. It’s a soup that will make you do the snoopy dance all over the room. It’s absolutely fuschia (which, by the way, is soon to be the color of my office), and tastes good, and...
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Our little farmer’s market is on Wednesday evening and tonight I didn’t buy flowers, because I finally have enough things blooming in my own yard that I can fill the vase under my grandmother’s portrait myself. However, I did buy green beans (because the caterpillars got my bean plants before they could get off...
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Breakfast of Champions The garden is in full swing — no tomatoes yet, but plenty of greens. Yesterday I harvested chard, radishes, carrots (about 4), gai lan (chinese broccoli — like broccoli raab but the chinese version) and a lot a lot of lettuce. It’s all lettuce all the time here right now. I...
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Summer Snowstorm Not here, but over in Yellowstone and up on Beartooth Pass … the pass is closed because they got 18 inches over the last two days. Glad I didn’t take the Wall O’Waters off the tomatoes … it’s just been gloomy and rainy down here, which is a mixed blessing. The plants...
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This question was posed to my friend Wendy when she was in China adopting the darling Scott. Wendy had been describing something to one of her Chinese hosts about eating in America, and this woman just couldn’t believe that we bought fish dead in the grocery store. Who knows what you’re getting if you...
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Breakfast of Champions Not to sound like an Alice Waters clone, but my breakfast these past few days has been local farm eggs (1 yolk, 2 whites, extra yolk makes dog very happy — it’s good to share), scrambled with some arugula out of my garden and eaten over toast with a little goat...
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