Morels!

p1130037 150x150 Morels! Here they are — the first morels! (I always want to sing that to the tune of The First Noel.) The Carpenter and I had a great time this weekend finding morels up behind his cabin — mushroom hunting is SO MUCH FUN! I get SO excited when I see one sticking up out of the duff (he laughed at me as I splashed through the irrigation ditch in my haste to get to a patch of three on the far side).

Saturday night we had morels sauteed in butter with onions and garlic over steak, and last night I made a baked macaroni and cheese with morels. And there are more out there — it’s been intermittently rainy and sunny for a week or so, and we haven’t had any snow in almost a week.

Spring! Morels! Delicious delicious mushrooms out there waiting to be found — like presents from the universe.

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The First Morels …

 The First Morels ... I keep hearing the headline in my head to the tune of “The First Noel” — but here they are, the first morels of the season. It got hot here this weekend — into the eighties — and after our long cold wet spring, I just knew there must be mushrooms out there. These “yellow” ones show up in woodsy copses along the river, then later, the black ones emerge in the mountains. I didn’t find very many yesterday — this is maybe a pound or a pound and a half — but I only hit one spot. Ray and I had a lovely little morning looking for mushrooms — I poked around, doing the mushroom-hunt-Very-Slow-Hike while Ray hunted bunnies and doves. He’s gotten to be such a good boy — he’d disappear for a few minutes, then come circling back when I called. All in all a nice morning, and a little dinner of reheated chicken and rice with a morel cream sauce (cream from my lovely gallon of local milk) was quite delicious.

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Gardening at the Dragon’s Gate

I have a lot of gardening books — I’m one of those people who learns how to do things from books, so the first couple of years I had this garden, I bought a lot of different things (especially if they were in the bargain bin at Borders).

But there’s a very short list of books I go back to again and again: Second Nature by Michael Pollan  and This Organic Life by Joan Dye Grussow. Hugh Fearnley-Whittingstal’s River Cottage Cookbook is also probably in this category (except that every time I look at it I have such livestock-envy that I forget how close to being paid off my house is, and have to remind myself that if I bought enough land to have livestock, I’d have to start a new garden, and a new morgage).

And now there’s Gardening at the Dragon’s Gate. I love this book. I’m going to have to read this book a second time because I’m reading it so fast this first time through. I’m reading it like a novel — to find out what happens, and I know I’m going to want to go back to specific sections and pay closer attention to the content. But right now, I’m smitten. I’m like a little kid reading with a flashlight under the bedcovers. Wendy Johnson has been gardening at Green Gulch Farm Zen Center for over twenty years, and this book is a description not only of the physical act of gardening, but how the garden is a part of, and a challenge to, her Buddhist practice.

One thing I’ve been turning over in my head for the past couple of years is the way that my relationship with nature has shifted its focus. Throughout my teens, twenties and thirties my primary relationship with the natural world was with wild nature — whether that was through canoe camping in the BWCA/Quetico region of the Minnesota/Canada border, or through raft guiding in North Carolina or ski bumming in Colorado, or even through my graduate work in English which focused on wildness in American literature and the history of the novel. Since I moved to Montana my primary relationship with nature has been through my garden and my dogs — that my interest has become so domestic just as I moved to a region which encompasses so many of North America’s last intact chunks of wilderness has been something of a mystery to me. Why do I find an afternoon in my garden so fascinating that I’d rather stay home than take a long hike in the mountains?

In Gardening at the Dragon’s Gate Johnson describes twenty years of trying to negotiate a truce between what she wants from her garden as a human being from what is due to the  natural world of which the garden is a part. If one is deeply engaged in a spiritual practice which challenges one to live without discriminating between human and non-human needs, a practice which challenges one to honor all beings, then what does one do about pest control? selective breeding? the whole history of domestication throughout human history?
There are no answers, of course, but the depth of the discussion, accompanied as it is in this book with a wealth of practical information about actual hands-on gardening, has been my only solace for this weekend’s snow and cold temperatures (19 degrees! it’s the end of April! enough already!).

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Wolves in Paradise

Last night my friend Bill Campbell’s documentary, Wolves In Paradise: Ranchers and Wolves in the New West had its premiere at the Bozeman Bioneers conference. It’s a terrific production — keep an eye out for it on your local PBS stations (or better yet, call and ask for it).

Bill followed two different ranches who are dealing with the burden of ranching in wolf country. The margins for any of our small farmers or ranchers are so small that the losses caused by wolves killing or harrassing one’s cattle are substantial. Ranchers live or die by the amount of weight they can get on their stock over the summer, and wolves running your cattle doesn’t help them keep weight on. Bill chose to focus on the Davis family, three generations ranching in the Paradise Valley just south of Livingston, and on the Sun Ranch over south of Ennis which is run by Roger Lang, who made his fortune in Silicon Valley. Both ranchers are trying to keep ranching alive, are trying to preserve open space from development, and are trying to preserve a way of life that is slipping away. It’s been ten years since wolves were reintroduced to Yellowstone, and while they’re here to stay, the question is how to manage wild predators in close proximity to domestic livestock. There are no final answers, but the documentary shows lots of people asking interesting questions, and doing their best to work things out.

The documentary is also beautifully shot — Bill has a gorgeous eye and a marvelous talent for making even the most mundane aspects of ranch life visually fascinating. Keep an eye out for it, and push your local stations to carry it.

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Bear Shit Dog

 Bear Shit Dog It’s fall in Montana which means that the bears are on the move — there’s been a black bear down in the creekbed woods behind the dog park where we walk and last night Raymond came home covered in bear shit.

Bad dog!

Bad dog got washed with cold water from the hose in the backyard. Bad dog got washed with the stinky leftover orange-rosemary shampoo that he hates — I keep hoping this will deter him from rolling in stinky dead things, however, I seem to be hoping in vain.

I haven’t seen the bear, but we’re all having trouble with dogs and bear shit. So far this fall we’ve had a young buck moose in town, but no real bear stories yet — it’ll happen. There’s always a bear story in the fall.

At least they haven’t gotten lice yet this year. Yet.

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Perfect Porcini

 Perfect Porcini Look what I found yesterday? One perfect little porcini. It was just off the trail, it’s little brown cap barely poking through the duff. We’ve had a few afternoon thunderstorms lately, and on a whim, I went up to the trail where I’ve sometimes found boletes … this was the only one I found, but look how beautiful it was. Here’s the cross section:

 Perfect Porcini Not one single bug. A perfect porcini. I ate it sautéed with butter and a little olive oil, with some garlic, and parsley from the garden. It was delicious. Perfect.

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Nature Moment ….

greathornedowl001.thumbnail Nature Moment .... It’s lovely today — the heat has broken a little bit and so when I took Raymond off for his morning dog walk, we ran into the whole gang down in the creek behind the dog park. We were yakking away when suddenly Bob said “Hey … look at that!” And there on a dead branch not 20 feet of the ground on the far side of the creek was a great big fluffy owl. At first I thought it might be a great gray, but then we saw its little horns — it was a Great Horned Owl.

So we all stood around and watched the owl for a while. And the owl watched us. And it turned it’s head in that funny way that owls do. And then the dogs started to romp, and we all moved down the trail feeling grateful that despite all else, we live in a place where the odds of seeing a large wild bird on your morning dog walk are very good.

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More morels …

913bielenbergengines lr.thumbnail More morels ...
Forest fires are a huge drag when they’re happening, although I have to say last summer as we watched this column of smoke rise behind Livingston peak, we were thinking of morels. The Jungle Fire was scary — it roared down seven miles of drainage in an afternoon — my friend Scott who was over there covering it for the paper said it sounded like the loudest jet engine you’ve ever heard. And yet, a few months later, here’s what’s happening in the burn — morels. Lots of morels.

I went up early yesterday morning and it’s fascinating up in the site. New grasses and plants are everywhere on the forest floor. The trees are burned, and it went through so hot that there are many many big granite boulders that have had the first layer or two just popped right off — shards of granite in piles around a newly-white boulder. And then there are the morels. I didn’t take my camera into the burn with me, which is probably good considering that the wet ash got on everything. It was so exciting — for a long while at the beginning I thought I was going to get skunked, but then I started following a little seep uphill, and there they were. Clumps of morels tucked into the root systems of big burned out trees. It was like hunting Easter eggs — look! Over there! Another clump! The dogs had a great time running big circles around me, and we all shared a ham sandwich for lunch, and I came home looking like Pigpen, with a daypack full of morels and smudges of ash on my face. The MH estimated I probably had 18 or 20 pounds.

 More morels ... These are the nicest ones, washed and draining. Last night we had veal chops on the grill with a morel cream sauce — morels, lots of butter, a little bourbon (since I don’t have any brandy), a little garlic and some cream. Yum. And then this morning it was morels and spinach with scrambled eggs. Tonight I’m thinking some variation on the Barefoot Contessa’s chicken with morels — I might have to see if there’s any asparagus left in the stores too — not local, but morels and asparagus are so nice together.

 More morels ... And then there are these, drying for winter: . Three baking racks full and my whole kitchen smells like woodsy morels. That fire was crazy last summer –it went up so fast and so hot that they found leaves and pine needles as far away as Wisconisn, but despite the destruction, the forest is doing it’s thing — it’s full of new growth and new flora. And the gift for all of us after fires like that is the mysterious bumper crops of morels.

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