food

Seven chickens, it turns out, was a little more than my yard can really handle, and for the past several months, I’ve only been getting 2-4 eggs a day from the bunch. I’ve been trying to figure out what to do — and while I thought about trying to pawn them off on someone...
Read More »

The hoops I built over the beds of greens worked so spectacularly well that I’ve hooped the tomato bed and planted the tomato seedlings a little early. I did discover that it makes a difference whether you use thin or heavy plastic — I think I’ve lost one seedling, and a couple others got...
Read More »

Behold, my gorgeous
Read More »

Although I like Tony Bourdain’s show, and he did a great job when he came here to Livingston (a show that featured the ex-boyfriend known on this blog as the Mighty Hunter, as well as some real glamor shots of Jacques the bird dog), I was thrilled by his techniques show, especially his assertion...
Read More »

It’s that time of the month when I write my Bookslut review (will post link when it’s up) and the topic of why we cook, and what constitutes “real” cooking, and what we go to cookbooks and food websites and food blogs looking for has once again bubbled up to the top of my...
Read More »

Although I’ve made pancetta a couple of times (once even landing myself in the local paper for my efforts), I’ve never made plain old bacon before. Because of my Bookslut gig, there seem to be an increasing number of cookbooks about canning, pickling, and preserving washing up on my doorstep. For bacon, I turned...
Read More »

I had to go to Bozeman yesterday to do some errands, and I had lunch at my favorite little restaurant, La Tinga. There aren’t many things I miss from California, but taquerias and Asian food are among them. I had about ten minutes before my haircut, so I ducked in for a taco or...
Read More »

Jeez oh Pete, so spring is here, and it seems to have brought along the first “canning is dumb” article. This year it’s at Slate, where last summer, it was at Salon. I’ve addressed this subject once already, last summer, when Salon published a ridiculous piece “debunking” the “myth” that canning will save you...
Read More »

I’ve been obsessed with nori rolls lately. I got the idea from Cathy Erway’s delightful book, The Art of Eating In: How I Learned to Stop Spending and Love the Stove, which I reviewed for Bookslut about a month ago. After this long winter, I’ve been craving crunch, and veggies, or maybe there’s something...
Read More »

Michael Ruhlman started a meme a couple of weeks ago where he asked people to blog about why they cook. Above is his TEDxCLE talk about why cooking is essential to making us human, to making us families, and to making us reasonably healthy human beings. It’s well worth the fifteen minutes (and he’s...
Read More »