It’s that time of year, when we’re all buying seeds, and I just want to put a plug in for reading the labels. Seed saving is something I only came to a few years into keeping a garden, and I pretty much just save tomato seeds at this point, but with Monsanto being investigated...
Read More »
Ever since last fall’s episode of food poisoning, I’ve been meaning to finish enclosing the garden. However, I had to wait for the ground to thaw, and well, the freelance life means that finances have been just tight enough that I didn’t want to go out and buy copper pipe. But this weekend, I...
Read More »
It was a big weekend of gardening here at LivingSmall. The temperatures were in the mid- to high-fifties, and so I decided to see if I can jumpstart the season a little bit. I’m deathly tired of eating other people’s vegetables. I want greens of my own again.
So I built a little hoop...
Read More »
According to the BBC, the town of Mouscron, in Belgium, has 50 pairs of chickens it plans to give to residents as a way to decrease the waste stream.
I have to say, my chickens have both significantly lowered my household and garden waste, and here in the arid west, they’ve exponentially sped up...
Read More »
These are the chives that overwintered in my mudroom — they started coming back about two weeks ago, which makes overwintering them totally worthwhile. Although it’s warm here — nearly 60 degrees yesterday! And the sun is beginning to shine again, the ground is still frozen, and the garden chives and parsley have only...
Read More »
Seems we’re all still reacting to the Flanagan piece slamming school gardens. Here’s a piece from Civil Eats that quotes Booker T. Washington on the value of physical work. The contempt shown by so much of the middle and upper-middle classes for people who work with their hands is, I’m convinced, partly responsible for...
Read More »
Caitlin Flannagan’s latest article at the Atlantic has folks up in arms. We all know I’m not Alice Water’s biggest fan, but I am a big fan of interactive education. Here’s a good rebuttal to Flannagan: REAL Gardens: Why school gardeners reap more than they sow : Super Eco.
Read More »
I was picking tomatoes this morning when it occurred to me that part of my problem with seed saving is managing to remember which tomato is which. I planted nine varieties this year, and many of them are a lot alike — Perestroika and Grushovka, for example. And I tend to pick in a...
Read More »
Here are the first tomatoes of the season.
Yes, I realize it’s the end of August. It’s been a long cool summer here in Montana, and the tomatoes have only just now started getting ripe. Just in time to be swathed in plastic sheeting.
The romas are looking good — I planted two kinds, Borghese and...
Read More »
Last night after putting up these 12 pints of rhubarb-ginger-orange preserves (9 pounds rhubarb, 6 pounds sugar, zest and juice of 4 oranges, one thumb of ginger chopped very fine) I settled in on the couch and flipped open my laptop and found this slightly annoying article over on Salon: Can It. The...
Read More »
If you are interested in joining our mailing list, please submit your email below. 
