Sometimes all you can do is iron the napkins.

Sometimes all you can do is iron the napkins. I’ve discovered that of the blogs I read daily, the ones I really look forward to are the domestic blogs, particularly Julie, and Leah who Struggles in her Bungalow Kitchen. I guess what I’m trying to say is that I’ve been thinking a lot about domesticity lately, and the unexpected pleasures I’ve discovered in domestic life. I’ve come late to this, having spent much of my twenties and thirties avoiding domestic entanglement. I had one of those childhoods that make one want to get out of the house as soon as you can, and never come back (if you can get away with it). I have always been an instinctive feminist, wanting a life out there, not wanting to get stuck in the house with kids and sticky surfaces to wipe. The core image of domestic life in my head was my Aunt Lynn, standing at her kitchen sink, staring blankly out the window and secretly drinking herself to death while we all swirled around her, while she shooed us out the door with a popsicle so she could go back to standing there, staring and hopeless. All I knew was that wasn’t going to be me. I was out of there. I was going to have a free and adventurous life.

And yet. A few years ago, when I moved back to the Bay Area after finishing my PhD, I was not in great shape. My free and adventurous life had left me at 34 with a mountain of student loan debt, and unpublished novel manuscript that none of my thesis advisors even liked. I had mananged to finish my degree, but I was looking at a very bleak academic job market, where as an unpublished novelist, without the long list of requisite publications, well, the prospects were pretty grim for finding anything other than an adjunct position. Frankly, I thought I’d failed. Totally failed. Hence, I figured it was time to try something new, time to just find a “real job” and get on with my life. So my brother and I agreed to be roommates. Neither of us could afford a place on our own, and we’ve always been close, so we thought we’d give it a shot. And little by little I discovered that I liked domestic life. I liked making a home. Of course, it was a little odd that I was making a home with my brother and not a boyfreind or husband, but on the other hand, since neither of us had ever really had a home, not since our parents divorced when we were quite young, we figured that an unconventional but pleasant home was better than no home. I discovered I had a talent for it, that keeping a house didn’t have to be a task that was so overwhelming that you might, as my mother too often did, take to your bed in a satin bathrobe. I discovered that you could devise a system, pay the bills, do the shopping, cook dinner at night. That in doing these things one could create a place that was safe and welcoming, a place you could come home to and feel relief and happiness walking in the door. A place you could rely on to be the same today as it was yesterday. That having a home makes taking other kinds of risks possible, that it gives you the emotional space to perhaps sit down and think about what kind of life you’d like to create for yourself. I eventually picked up a second job, teaching in the Creative Writing Program at St. Mary’s, which was a great experience, and which allowed me to stockpile a little money. That, combined with the fact that I had also managed to find a corporate job at Cisco Systems and they were willing to let me telecommute full time, well, for the first time ever, I discovered I had the ability to choose what I wanted to do next. For the first time ever, I wasn’t running away from something. It’s been a year this week that I first came up here and saw my little house, saw that although the living room had horrible green carpet, it also had great light through the southern windows, that although it needed a roof, and wiring, my little house hadn’t ever been remodeled, so at least I wouldn’t have to pull out a lot of bad 1970′s cabinetry. It was a blank slate, but it turned out to be my blank slate.

A year later, I’m in my little house. I never thought I’d own my own home. For most of last year, while I was trying to pull this deal together, there were times I thought I’d never get this deal done. It still needs a lot of work, but it’s a safe and welcoming home. People like coming over for dinner. I’m planning the garden. And yet amidst my little tiny domestic island, I found myself last night, in the basement doing laundry while watching the news. There’s all this terrifying talk of war, we have this ridiculous President and his henchmen who represent all that is wrong with our culture, and I find that all I can do is iron my nice clean napkins that have just come out of the dryer. Ironing napkins somehow seems to sum up how far I’ve come in some odd way. First of all, cloth napkins are an essential element of Living Small — paper napkins are both wasteful and aesthetically horrible. Cloth napkins do cost a little bit, especially if, like me, you have a weakness for Williams Sonoma French prints, but over the long run, since you use them over and over, they make more sense. And ironing the napkins is both easy and incredibly satisfying. They’re square. They come out so nice. And in the face of this madness, madness over which I have no control at all (I’ve written the letters, I’ve made the phone calls), all I can really do is to try to create this space. This space that makes sense. This space where I can have people over and we can at least discuss our horror, our opposition. That maybe a nice dinner, an ironed napkin, can help create the kind of space where we can shore one another up during this terrifing time, where we can plan the resistance.

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The Meat Problem

The Meat Problem The problem for me is not whether one should eat meat, but how to eat meat without supporting factory farming. Here in Montana, several of my neighbors accomplish this by only eating wild meat, which aside from raising your own animals, does seem to like one of the least hypocritical paths out there. When it’s a deer, or elk, or antelope one has killed and butchered oneself, there’s no denying that death is an integral part of the cycle, nor that we can eat meat and retain our innocence of this fact. It’s been years since I’ve eaten a factory farmed chicken, but it’s taken longer to wean myself from supermarket meat. Call it denial, call it convenience, I fudged that issue for a long time by claiming to myself that I don’t really eat that much meat anyway. Somehow though, I’ve hit the point of no return. I can’t buy meat in the supermarket any more (don’t even get me started about those terrifying five-pound tubes of ground beef that seem popular up here). It all looks sad to me now, and when I see those Hormel stickers slathered all over the pork case, I can’t help but feel implicated in the terrible lives not only of those factory pigs, but of those farmers who have been convinced to build factory pig sheds that they must know, deep in their souls, are just wrong (but the kids need clothes and the mortgage has to be paid, and it’s hard just to stay on the land), and for the workers in the abbatoirs and packing houses, all those Mexican immigrants who have migrated to central Iowa where they’re, as usual, doing the work none of us want to do. It just looks ugly to me, and I can’t buy it any more.

However, not only am I not a vegetarian, I believe in farming and ranching, and believe that one indicator of a healthy society is a heathly agricultural sector. Family farming in America is under attack on so many fronts: from land developers, from agribusiness, and most painfully from the cultural denigration of rural peoples by environmentalists and urban dwellers, a denigration which serves only to divide people who have common enemies. (For example, had some environmentalists not been so contemptuous of ranchers and ranching, perhaps it might not have taken so long for the ranchers of Wyoming’s Powder River Basin who are watching their wells run dry and their streams destroyed by coal bed methane drilling to unite with environmentalists to fight this practice.) My concerns fall along the Small/Big divide — not ony are our food crops being endangered by the consolidation of seed stock and farmland by multinational agribusiness corporations, but farm animal species diversity has also been dangerously depleted over the past century.

Which brings us back to the problems of buying meat. I live in the middle of ranch country, and I can buy local meat, although it’s kind of a hassle. Buying local meat here means a trip to the Co-op in Bozeman, or to one of the local butchers who may or may not have what I’m looking for. It also means buying frozen meat, which I’m not so keen on, especially since some of the local ranches pack in butcher paper. I like to see what I’m buying before I buy it, especially considering how much more expensive organic, local meat is, and I must admit, I waffle and backslide. So this week I picked up a Hutterite chicken (brining reccommended, these are chickens with actual muscles — yummy, but different than what you might be used to), some lamb shanks on sale, and some bison short ribs (more on the beef/bison issue shortly). I realize that buying local meat is really difficult in most parts of the country, and that it’s expensive, and often has to be mail ordered. But I also can’t help feeling that this is like the early days of organic vegetables, when people complained that they were too expensive, that the quality wasn’t good, that the organic vegetable movement was impractical, and it would never work. And fifteen years later you can now find at least some organic produce in nearly all supermarkets (and like bison, I’ll get to the agribusiness-ification of organic produce in the future). I can’t help but feel that if consumers begin to demand healthier, cleaner, leaner grass fed organic meats, they will become more available. So maybe we should all start by just asking, asking our supermarkets and food co-ops to order some, and then supporting those businesses with our dollars.

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